Gather these simple ingredients to create an exquisite treat:
- 2 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
Follow these steps to make your crispy potato and cheese bombs:
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a wire rack for extra crispiness.
- Step 2: In a large pot, bring salted water to a boil. Add in the diced potatoes and cook until just tender (about 8–10 minutes). Drain and then mash the potatoes lightly to maintain some texture.
- Step 3: In a mixing bowl, combine the mashed potatoes with shredded cheddar cheese, salt, and pepper. Blend until well mixed.
- Step 4: Shape the potato-cheese mixture into small round balls, or “bombs,” and place them onto the prepared baking sheet.
- Step 5: In a separate bowl, mix the melted butter and minced garlic. Generously brush each potato bomb with the garlic butter mixture.
- Step 6: Bake in the preheated oven for 20–25 minutes, or until they are golden brown and crispy.
- Step 7: Once done, remove from the oven and sprinkle with fresh parsley for garnish if desired. Serve warm with dipping sauces such as sour cream or ranch.
Pro Tips for Making Crispy Potato & Cheese Bombs
Here are some expert tips to elevate your cooking game:
- For an extra crispy texture, consider refrigerating the formed potato bombs for 15-20 minutes before baking.
- Add spices or herbs like paprika or chives to the cheese mixture for a flavor twist.
- Experiment with different types of cheese such as mozzarella or pepper jack for variation.
- Make ahead and freeze the bombs before baking. When ready, bake straight from the freezer; increase baking time as needed.
- Serve with an assortment of dipping sauces to cater to different preferences.
FAQs
1. Can I use different types of potatoes?
Yes, you can use russet or Yukon gold potatoes for different flavors and textures.
2. How do I store the leftovers?
Store in an airtight container in the fridge for 3-4 days. Reheat in the oven for best results.
3. Can I fry these instead of baking?
Absolutely! Fry them in hot oil until golden and crispy for a richer flavor.
4. What can I serve with potato bombs?
They pair well with dipping sauces like sour cream, ranch dressing, or even hot sauce.
5. Can these be made vegan?
Yes! Substitute potatoes with a plant-based cheese and use vegan butter for the garlic topping.
Conclusion
Crispy Potato & Cheese Bombs with Garlic Butter are a delightful and versatile dish sure to delight any crowd. Perfect as appetizers or a satisfying snack, these treats bring the best out of simple ingredients. Get creative with variations and enjoy this easy recipe that is bound to become a household favorite!
