There’s something magical about roast potatoes, isn’t there? The crispy, golden-brown exterior and the fluffy, soft interior—what’s not to love? These Crispy Roast Potatoes are the ultimate side dish that will elevate any meal. Imagine the satisfying crunch when you bite into them, with every bite perfectly seasoned and full of flavor. Whether you’re serving them for a Sunday roast, a weeknight dinner, or a special occasion, they’ll always steal the show. Trust me, once you try this recipe, they’ll become your go-to side dish!
Why You’ll Love Crispy Roast Potatoes
This recipe isn’t just about potatoes; it’s about crafting the perfect balance of textures and flavors. Here’s why these Crispy Roast Potatoes will quickly become your new favorite:
Versatile
These potatoes pair beautifully with everything—from a juicy roast chicken to a hearty steak. They’re the perfect side dish for any meal, and they’re always a crowd-pleaser.
Budget-Friendly
Potatoes are affordable and easy to find, making this dish an economical choice. With just a few pantry staples, you can make a batch that serves a crowd without breaking the bank.
Quick and Easy
All you need are some potatoes, seasoning, and a bit of oil. Toss them all together, pop them in the oven, and let the magic happen. It’s a simple, no-fuss recipe that delivers delicious results every time.
Customizable
Want to spice things up? Feel free to experiment with different herbs and seasonings! Whether you’re into garlic, rosemary, or thyme, these potatoes can easily be tailored to your taste.
Crowd-Pleasing
These Crispy Roast Potatoes are a guaranteed hit. The crispy exterior and fluffy interior make them the perfect addition to any meal, and they’re sure to impress everyone at the table.
Ingredients in Crispy Roast Potatoes
Here’s the magic of these roast potatoes: they’re made with just a few simple ingredients, but the result is absolutely divine. Let’s break it down:
Potatoes:
The star of the show! Opt for a starchy variety like Russet or Yukon Gold for that perfect crispy exterior and soft, fluffy interior.
Olive Oil:
The key to achieving that crispy, golden-brown crust. Olive oil also adds a subtle, rich flavor that complements the potatoes beautifully.
Salt:
Salt is essential for bringing out the natural flavors of the potatoes and giving them that irresistible savory taste.
Black Pepper:
A little pepper adds a touch of heat and depth, balancing out the richness of the oil and seasoning.
Garlic Powder:
Garlic powder adds a savory, aromatic flavor that enhances the potatoes’ natural taste.
Fresh Herbs (Optional):
Rosemary or thyme are fantastic options for adding a fragrant, earthy flavor to the potatoes. Feel free to experiment with your favorite herbs!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these perfectly crispy roast potatoes:
Preheat Your Equipment:
Preheat your oven to 425°F (220°C). A hot oven is key to getting that perfect crispy texture on the potatoes.
Prepare the Potatoes:
Peel the potatoes (or leave the skins on for extra texture) and cut them into even chunks. You want them to be roughly the same size so they cook evenly.
Parboil the Potatoes:
Place the potatoes in a large pot of salted water and bring them to a boil. Let them cook for about 5-7 minutes, just until they start to soften slightly. This step helps create a fluffy interior while still getting that crispy exterior.
Drain and Toss:
Once the potatoes are parboiled, drain them and let them sit for a minute or two to steam off any excess moisture. This helps them crisp up in the oven. Then, toss the potatoes in olive oil, salt, pepper, and garlic powder until they’re well coated. If you’re using fresh herbs, now’s the time to add them.
Prepare Your Baking Sheet:
Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Spread the potatoes out in a single layer on the baking sheet. Make sure they’re not overcrowded so they can crisp up evenly.
Roast to Perfection:
Pop the potatoes into the preheated oven and roast for 35-40 minutes, flipping them halfway through. You want them to be golden and crispy on the outside, with a soft, fluffy interior.
Finishing Touches:
Once they’re done, remove the potatoes from the oven and give them a final sprinkle of salt or fresh herbs, if desired. Let them rest for a few minutes before serving.
Serve and Enjoy:
Serve warm, and enjoy! These crispy roast potatoes are perfect on their own, or as a side to your favorite main dish.
Nutrition Facts:
Servings: 4
Calories per serving: 250
(Note: Nutritional values may vary based on specific ingredients used.)
Preparation Time
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
How to Serve Crispy Roast Potatoes
These crispy roast potatoes are incredibly versatile and can be paired with just about anything. Here are a few ideas for serving them:
- Serve alongside roasted chicken or steak for the perfect classic pairing.
- Add a side of green vegetables like steamed broccoli or sautéed spinach for a balanced meal.
- Enjoy with a dollop of sour cream or a sprinkle of parmesan for an extra indulgent treat.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For extra crispy potatoes, give them a rough shake in the pot after draining to rough up the edges. This will help them get even crispier in the oven.
- If you have time, let the potatoes sit in the fridge for an hour before roasting. This will make them extra crispy!
- Don’t skip the parboiling step—this is key to achieving that soft inside and crispy outside!
FAQ’s
- Can I use any type of potato?
Russet or Yukon Gold potatoes are the best for crispy roast potatoes, but you can experiment with other types if you prefer. - Do I need to peel the potatoes?
You can leave the skins on for added texture and flavor, or peel them if you prefer a smoother bite. - Can I make these potatoes ahead of time?
You can parboil the potatoes and store them in the fridge until you’re ready to roast them. Just be sure to roast them fresh for that crispy texture. - Can I use olive oil instead of vegetable oil?
Yes, olive oil is perfect for this recipe! It adds great flavor and helps achieve that crispy finish. - How do I make these potatoes spicier?
Add a pinch of cayenne pepper or smoked paprika for an extra kick! - Can I add cheese to these potatoes?
Yes, grated parmesan cheese is a delicious addition! You can sprinkle it on top just before serving for a cheesy finish. - Can I use frozen potatoes for this recipe?
Fresh potatoes are best for this recipe, but you can use frozen potatoes if you’re in a pinch. Just be sure to adjust the cooking time. - How do I store leftovers?
Store any leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best texture. - Can I use a different herb for seasoning?
Absolutely! Thyme, rosemary, or even sage work great with roast potatoes. - How do I make sure the potatoes are crispy?
Make sure to parboil the potatoes, don’t overcrowd the baking sheet, and use a hot oven. These are all essential for achieving that perfect crispiness.
Conclusion
These Crispy Roast Potatoes are the perfect side dish to accompany any meal. They’re easy to make, packed with flavor, and guaranteed to satisfy your cravings for that golden, crispy texture. With just a few simple ingredients and a bit of patience, you can create a dish that will steal the spotlight at any dinner table. So, give them a try and enjoy the crispy, golden goodness!
Print
Crispy Roast Potatoes
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: British
- Diet: Vegetarian
Description
Golden, crispy, and perfectly seasoned roast potatoes, with a soft interior and crispy edges, making them the perfect side dish.
Ingredients
- 2 lbs potatoes, peeled and cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Bring a large pot of salted water to a boil and add the potato chunks. Boil for 10-12 minutes or until the potatoes are slightly tender but not fully cooked.
- Drain the potatoes and let them sit for a few minutes to dry off.
- Place the potatoes on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Sprinkle with garlic powder, rosemary, salt, pepper, and paprika. Toss again to ensure the potatoes are well coated in the seasonings.
- Spread the potatoes in a single layer on the baking sheet, ensuring they’re not overcrowded.
- Roast in the oven for 30-40 minutes, flipping halfway through, until the potatoes are golden and crispy on the outside.
- Remove from the oven and sprinkle with fresh parsley before serving, if desired.
Notes
- For extra crispiness, you can parboil the potatoes for a longer time, and shake them a bit in the pot to roughen up the edges before roasting.
- Serve with your favorite main dish or as a snack with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg