Looking for a quick and delicious snack that packs a crunch? These crispy roasted green peas are the perfect answer! Effortlessly made with simple ingredients, they’re not only a healthy alternative to chips but also a protein-rich treat that everyone will love. Whether you’re looking for a savory snack for movie night or a crunchy addition to your salad, this recipe will not disappoint.
Why You Will Love This Recipe
This roasted green peas recipe is all about simplicity and flavor. The peas turn delightfully crunchy while maintaining their natural sweetness, enhanced by the subtle flavors of garlic and smoked paprika. They offer a snack that’s not only satisfying but also guilt-free. Plus, they’re incredibly easy to make, allowing you to whip up a batch in no time at all! Ideal for a party, a family gathering, or a quiet night in, these peas are sure to be a hit!
Pro Tips for Making Crispy Roasted Green Peas
- Use Frozen Peas: Frozen peas are convenient and can be roasted directly after thawing. Ensure they are completely dry to achieve maximum crispiness.
- Flavor Variations: Experiment with different spices such as cayenne pepper or nutritional yeast for a cheesy flavor.
- Even Spacing: Spread the peas out evenly on the baking sheet, allowing for good airflow and even roasting.
- Store Properly: If you have leftover peas, store them in an airtight container to maintain their crunch.
- Adjust Cooking Time: Keep an eye on the peas towards the end of the roasting time to prevent burning.
