Before getting started, gather the following ingredients:
- 2 cups frozen green peas, thawed and patted dry
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
Directions
Follow these simple steps to make your own crispy roasted green peas:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Spread the thawed and dried peas on a baking sheet. Make sure they’re spread out evenly without overlapping.
- Step 3: Drizzle olive oil over the peas and toss gently to coat.
- Step 4: Sprinkle garlic powder, onion powder, and smoked paprika over the peas. Toss again to ensure even seasoning.
- Step 5: Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the peas are golden and crispy.
- Step 6: Remove from the oven and let cool for a few minutes. Enjoy as a snack or a salad topping!
5 FAQ Pairs
1. Can I use fresh peas instead of frozen?
Yes, fresh peas can be used, but they may not achieve the same level of crunch. Be sure to blanch them briefly before roasting.
2. How should I store leftovers?
Store leftover crispy peas in an airtight container at room temperature to maintain their crunch. They are best eaten within a few days.
3. Can I adjust the seasonings?
Absolutely! Feel free to experiment with your favorite spices such as chili powder or even adding grated Parmesan.
4. Are these peas vegan-friendly?
Yes, these roasted green peas are vegan and gluten-free, making them a great snack option for everyone!
5. How can I make these peas spicier?
To add spice, include cayenne pepper or swap the smoked paprika for a spicy variant. Adjust according to your taste preference.
Conclusion
In just a few simple steps, you can create a delicious, nutritious snack that everyone will enjoy. These crispy roasted green peas are perfect for snacking on their own or for elevating your salads and dishes. Packed with flavor and easy to make, they are sure to become a staple in your kitchen. Enjoy the crunch!
