Here’s what you’ll need to make this mouth-watering Crustless Tomato Pie:
- 4 ripe tomatoes, sliced
- 1-2 teaspoons salt
- 1 tablespoon butter
- 1 cup onion, chopped
- 1 clove garlic, minced
- ½ teaspoon black pepper
- 2 tablespoons fresh oregano, chopped
- 6-7 leaves basil, chopped
- 2 cups mozzarella cheese, shredded, plus extra for sprinkling over top
- 2 eggs, beaten
Directions
- Step 1: Preheat your oven to 375°F (190°C). Grease a pie dish with butter or cooking spray.
- Step 2: Sprinkle the sliced tomatoes with salt and let them sit for about 10 minutes to draw out excess moisture. Pat them dry with paper towels.
- Step 3: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently. Remove from heat.
- Step 4: In a large mixing bowl, combine the sautéed onion and garlic, black pepper, fresh oregano, basil, mozzarella cheese, and beaten eggs. Mix well until all ingredients are evenly incorporated.
- Step 5: Layer the sliced tomatoes in the greased pie dish. Pour the cheese and egg mixture over the tomatoes, spreading it evenly. Sprinkle extra mozzarella cheese on top for a deliciously cheesy finish.
- Step 6: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and the pie is set.
- Step 7: Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy!
Nutritional Information
Prep Time: 15 minutes
Baking Time: 30-35 minutes
Total Time: 45-50 minutes
Calories: Approximately 220 kcal per serving
Servings: 6 servings
FAQs
1. Can I use different types of cheese?
Yes! Feel free to mix different cheeses like cheddar or goat cheese for a unique flavor.
2. How do I store leftover pie?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can this recipe be made ahead of time?
Absolutely! You can assemble the pie a day in advance and refrigerate it. Bake it just before serving.
4. Can I freeze this pie?
Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and aluminum foil; it should last for about 2 months.
5. What side dishes pair well with Crustless Tomato Pie?
It pairs beautifully with a simple green salad or some grilled vegetables, adding freshness to your meal.
Conclusion
Crustless Tomato Pie is a flavorful dish that is sure to become a staple in your kitchen. With simple ingredients and easy preparation, this recipe allows you to enjoy the bright and fresh flavors of tomatoes any time of the year. Perfect for light lunches or as a savory side dish, it’s a delightful way to incorporate vegetables into your meals. Give this recipe a try, and delight in every cheesy, herb-infused bite!
