Here’s what you need to make this refreshing Mexican Cucumber Salad:
- 4 large cucumbers, peeled and diced
- 1 medium red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground black pepper to taste
Directions
- Step 1: In a large bowl, combine the diced cucumbers, chopped onion, and halved cherry tomatoes.
- Step 2: Add the chopped cilantro to the mixture.
- Step 3: In a small bowl, whisk together lime juice, chili powder, olive oil, salt, and black pepper.
- Step 4: Pour the dressing over the cucumber mixture and toss gently to combine.
- Step 5: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare this salad a few hours in advance. However, it’s best enjoyed fresh or within a day to maintain its crunch.
2. How long does this salad last in the fridge?
The salad is best consumed within 1-2 days, as the cucumbers may release water and become soggy over time.
3. Can I add other vegetables to this salad?
Absolutely! Feel free to add bell peppers, avocados, or radishes for additional flavors and textures.
4. Is this salad vegetarian/vegan?
Yes, this salad is completely vegetarian and vegan-friendly!
5. Can I use other types of cucumbers?
While English cucumbers are recommended for their quality and taste, you can use any type of cucumber you prefer.
Conclusion
This Mexican Cucumber Salad is not only a feast for the eyes but also a refreshing treat for your palate. It’s easy to make, perfect for any occasion, and its vibrant flavors make it a dish you’ll come back to time and time again. So whether you’re enjoying it at a summer picnic or as a side to your favorite grilled dish, this salad is sure to impress your family and friends.
