To make Dill Pickle Deviled Eggs, gather these ingredients:
- 12 large eggs
- 5 tablespoons mayonnaise
- 2 tablespoons finely chopped dill pickles (plus extra for garnish)
- 1 tablespoon dill pickle juice
- 2 teaspoons yellow mustard
- Fresh dill, finely chopped (for garnish)
Instructions
- Step 1: Boil the eggs by placing them in a single layer in a large pot. Fill with water until it covers the eggs by about half an inch. Bring to a boil while gently stirring occasionally to center the yolks. Cover the pot, remove from heat, and let sit for 14 minutes.
- Step 2: Prepare an ice bath by filling a large bowl with ice water. After the eggs have rested, transfer them to the ice bath using a slotted spoon, and let them cool for 1-2 minutes.
- Step 3: Peel the cooled eggs under water to make the process easier. Pat them dry with a paper towel. Slice each egg in half lengthwise and remove the yolks, placing them in a medium bowl.
- Step 4: In the bowl with the yolks, add the mayonnaise, finely chopped dill pickles, dill pickle juice, and yellow mustard. Mash the mixture with a fork until smooth and well combined.
- Step 5: Spoon or pipe the yolk mixture back into the hollowed centers of the egg whites.
- Step 6: Garnish each deviled egg with additional chopped dill pickles and fresh dill. Serve immediately or refrigerate until ready to serve.
Pro Tips for Making Dill Pickle Deviled Eggs
- For perfectly cooked eggs, consider using an Instant Pot or electric pressure cooker if you have one.
- Make the filling smoother by using a food processor instead of a fork for mashing the yolks.
- For added flavor, experiment with other seasonings such as garlic powder or smoked paprika.
- If you want a creamier texture, add a splash more of dill pickle juice or a bit of sour cream.
- Let the deviled eggs chill in the refrigerator for an hour before serving to allow the flavors to meld together.
Frequently Asked Questions
Can I make these deviled eggs in advance?
Yes! You can prepare the egg whites and filling separately up to a day in advance. Store them in airtight containers in the refrigerator. Assemble just before serving for the best texture.
How long do leftovers last?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to two days for optimal freshness.
What can I use instead of mayonnaise?
You can use Greek yogurt, sour cream, or a vegan mayonnaise alternative if you prefer a lighter or non-dairy option.
Can I freeze deviled eggs?
It’s not recommended to freeze deviled eggs as the texture of the egg whites and filling may change after defrosting.
What other variations can I try with deviled eggs?
Feel free to get creative! You can add ingredients like bacon, avocado, or even hot sauce for a spicy kick.
Conclusion
Dill Pickle Deviled Eggs are a delightful twist on a classic dish that everyone loves. With a few ingredients and simple steps, you can create a flavorful appetizer that’s perfect for any occasion. Whether it’s a backyard barbecue, holiday gathering, or simple family dinner, these deviled eggs are sure to be a hit. Enjoy the tangy goodness of dill pickles combined with the creaminess of egg yolks, and let this dish shine on your table!
