Gather the following ingredients to make your Easy Hobo Casserole:
- 1 lb ground beef or ground turkey
- 3 medium potatoes, thinly sliced
- 2 cups carrots, thinly sliced
- 1 (15 oz) can green beans, drained
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup shredded cheddar cheese or cheese blend
- 1 cup milk
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Directions
Here’s how to prepare your Easy Hobo Casserole:
- Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Step 2: In a skillet over medium heat, brown the ground beef or turkey along with the chopped onion and minced garlic. Cook until the meat is no longer pink. Drain any excess grease.
- Step 3: In a large bowl, combine the cooked meat mixture with the thinly sliced potatoes, carrots, green beans, cream of mushroom soup, and milk. Add Italian seasoning, salt, and black pepper, stirring until well mixed.
- Step 4: Spread the mixture evenly into your prepared baking dish. Cover tightly with aluminum foil.
- Step 5: Bake the casserole covered for 45 minutes.
- Step 6: Remove the foil and sprinkle shredded cheese over the top. Return to the oven uncovered to bake for an additional 15 minutes, or until the cheese is bubbly and the vegetables are tender.
- Step 7: Let the casserole sit for 5 minutes before serving. This will help it set and make scooping effortless.
Pro Tips
To ensure your hobo casserole turns out perfectly every time, consider the following tips:
- For extra flavor, add some chopped bell peppers or mushrooms to the meat mixture.
- Use a mandoline to slice the potatoes and carrots evenly for consistent cooking.
- Experiment with different cheeses, such as mozzarella or pepper jack, for a diversified flavor profile.
- If you want a crispy top, broil the casserole for a few minutes after baking — just keep an eye on it to avoid burning.
- Feel free to make this recipe ahead of time; assemble the casserole but don’t bake it until you’re ready to eat.
FAQ
1. Can I use other vegetables in this casserole?
Absolutely! You can add frozen peas, corn, or any vegetables you enjoy. Just make sure to adjust the cooking time if using fresh vegetables.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven or microwave until hot throughout.
3. Can this casserole be made gluten-free?
Yes, you can make it gluten-free by using gluten-free cream of mushroom soup and ensuring that your seasoning and any other ingredients are certified gluten-free.
4. What can I serve with this casserole?
This casserole pairs well with a simple green salad or some crusty bread for a more complete meal.
5. Can I freeze this casserole for later use?
Yes! Assemble the casserole, but do not bake it. Cover tightly with plastic wrap and foil, and freeze for up to three months. When ready to bake, place it in the refrigerator overnight to thaw and then bake as directed.
Conclusion
This Easy Hobo Casserole is sure to become a family favorite. It combines ease and flavor, ensuring that you can get a healthy meal on the table without much fuss. Perfect for hearty appetites or busy schedules, give this recipe a try for your next dinner, and watch it disappear!
