Gather the following ingredients to create this Easy Mediterranean Orzo Salad:
- 1 cup uncooked orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
Directions
- Step 1: Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Step 2: In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Step 3: Drizzle with olive oil and your choice of vinegar, then season with salt and pepper to taste.
- Step 4: Toss everything together until all ingredients are well coated.
- Step 5: Refrigerate for at least 30 minutes to allow flavors to meld before serving.
FAQ
1. Can I use a different type of pasta?
Yes! While orzo works wonderfully, you can substitute it with any small pasta, such as couscous or ditalini.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to improve as it sits!
3. Can I add protein to this salad?
Absolutely! Grilled chicken, chickpeas, or feta cheese can make the salad more filling and protein-rich.
4. Is this salad gluten-free?
No, orzo is made from wheat flour. However, you can find gluten-free orzo made from rice or corn for a gluten-free option.
5. What are some good toppings for this salad?
Consider adding fresh herbs like parsley or basil, crumbled feta cheese, or a sprinkle of pine nuts for extra flavor and texture.
Conclusion
This Easy Mediterranean Orzo Salad is a delightful dish that combines freshness, flavor, and nutrition in one simple recipe. Perfect for entertaining or a quick weeknight dinner, it’s a guaranteed crowd-pleaser. With the endless possibilities for customization, you’ll never get bored of this delicious medley. Enjoy your culinary creation as you transport your taste buds to the sun-soaked shores of the Mediterranean!
