You will need the following ingredients to create this delightful no-bake chocolate pie:
- 1 prepared 9-inch chocolate pie crust (store-bought or homemade)
- 6 ounces block cream cheese, at room temperature
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 25 ounces frozen whipped topping, thawed and divided (you’ll need about three 8-ounce tubs; use one for the cream cheese layer, one for the chocolate layer, and about 4 ounces from the third tub for optional garnish)
- 4.65 ounces Hershey’s milk chocolate bars, broken into pieces (approximately three 1.55-ounce bars), plus extra for optional garnish
Instructions
Follow these easy steps to create your no-bake Hershey’s Chocolate Pie:
- Step 1: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth.
- Step 2: Gradually add the sifted powdered sugar and vanilla extract, mixing until well combined and creamy.
- Step 3: Gently fold in one 8-ounce tub of thawed whipped topping until no white streaks remain.
- Step 4: Spread this mixture evenly into your prepared chocolate pie crust.
- Step 5: Melt the Hershey’s milk chocolate bar pieces using your preferred method; either microwave in short intervals or a double boiler. Let the melted chocolate cool slightly.
- Step 6: In another bowl, fold the cooled melted chocolate into another 8-ounce tub of thawed whipped topping until fully incorporated.
- Step 7: Carefully spread the chocolate whipped topping mixture over the cream cheese layer in the pie crust.
- Step 8: Refrigerate the pie for at least 4 hours or preferably overnight to allow it to set completely.
- Step 9: Before serving, garnish with the remaining whipped topping and extra Hershey’s bar pieces if desired.
Frequently Asked Questions
1. Can I use different chocolate bars?
Absolutely! While Hershey’s chocolate bars provide a classic flavor, you can experiment with dark chocolate or other milk chocolates for a different taste.
2. How long can I store the pie?
The pie can be stored in the refrigerator for up to 4 days. Make sure to cover it well to maintain freshness.
3. Can I freeze this pie?
Yes, you can freeze the pie for up to 2 months. Just wrap it tightly and it’ll be a delightful treat once thawed.
4. What can I use instead of cream cheese?
If you’re looking for a substitute, mascarpone cheese or a dairy-free cream cheese alternative can work well.
5. Can I add other toppings?
Definitely! Feel free to add crushed cookies, caramel sauce, or fresh fruit on top for added flavor and texture.
Conclusion
This Easy No-Bake Hershey’s Chocolate Pie is a fantastic choice for any chocolate dessert lover. It’s easy to make, requires no baking, and can be customized to your liking. Perfect for gatherings, celebrations, or simply to enjoy at home, this dessert will leave everyone asking for more. So gather your ingredients, follow the steps, and indulge in a slice of chocolate bliss!
