Gather these simple ingredients to get started:
- ½ cup butter, melted
- 1 cup light brown sugar
- 20 oz can pineapple slices (reserve ½ cup juice)
- 1 box vanilla cake mix
- 3.4 oz box instant vanilla pudding mix
- 4 large eggs
- ½ cup milk
- ½ cup vegetable oil
- ½ cup sour cream
- ½ cup pineapple juice (from canned pineapple)
- 10 oz jar of maraschino cherries
- Optional topping: whipping cream
Instructions
Follow these easy steps to bake your cake:
- Step 1: Preheat your oven to 350 degrees F (175 degrees C). Drain the pineapple slices and reserve ½ cup of juice for later.
- Step 2: Pour the melted butter into the bottom of a 9 x 13-inch baking dish, and sprinkle the brown sugar evenly over the butter.
- Step 3: Arrange the pineapple slices over the bottom of the pan, then place maraschino cherries in the centers of the slices and in any open spaces.
- Step 4: In a stand mixer with a whisk attachment, combine the vanilla cake mix, instant pudding mix, eggs, milk, vegetable oil, sour cream, and reserved pineapple juice. Mix on low speed for 30 seconds, then switch to medium speed for 1 ½ to 2 minutes, scraping the sides of the bowl as necessary.
- Step 5: Pour the batter gently over the pineapple and cherries, smoothing it out with a rubber spatula.
- Step 6: Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let the cake cool for about 5 minutes.
- Step 7: Carefully invert the cake by placing a rectangular platter over the top of the baking pan. Hold both the pan and platter firmly and flip them over. Remove the baking pan gently.
- Step 8: Serve warm, chilled, or at room temperature, optionally topped with whipped cream.
Frequently Asked Questions
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used! Just make sure to slice it evenly for even caramelization.
2. What can I substitute for sour cream?
You can replace sour cream with plain Greek yogurt or buttermilk for similar results.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze this cake?
Yes, this cake freezes well. Just wrap it tightly in plastic wrap and place it in a freezer-safe container.
5. What is the best way to serve this cake?
This cake is versatile; serve it warm with vanilla ice cream or whipped cream, or enjoy it chilled.
Conclusion
This Easy Pineapple Upside Down Cake is a delightful mix of nostalgia and flavor that’s bound to impress any crowd. Its straightforward recipe ensures that even novice bakers can achieve a deliciously beautiful result. Whether for a family gathering or a simple dessert at home, this cake is sure to be a hit. Try it today, and you’ll see why this classic dessert continues to be a favorite!
