If you’re searching for a delightful and savory dish that’s both easy to make and packed with flavor, look no further than this Easy Savory Cauliflower and Red Onion Quiche with Basil and Rosemary. This delightful quiche is a perfect addition to any brunch table or a light dinner option that can be prepared in less than an hour.
Why You Will Love This Recipe
This quiche showcases a perfect blend of textures and flavors. The cauliflower adds a light, fluffy consistency while the red onion brings a hint of sweetness. Fresh basil and rosemary elevate the dish with aromatic notes, creating a savory experience that’s both satisfying and indulgent. Plus, it’s a great way to incorporate vegetables into your meal while keeping it delicious and nutritious.
Pro Tips for Making the Easy Savory Cauliflower and Red Onion Quiche
- Pre-cook the Vegetables: To ensure the quiche doesn’t get watery, consider sautéing the cauliflower and red onion for a few minutes before adding them to the egg mixture.
- Use Fresh Herbs: Fresh basil and rosemary will provide a much more robust flavor compared to dried herbs. If you have access, always opt for fresh!
- Balance the Egg Mixture: If you like a creamier texture, you can add a splash of cream or milk to the egg mixture.
- Cheese Optional: Adding cheese, such as feta or cheddar, can enhance the taste even further. Just sprinkle a layer on top before baking.
- Perfectly Cool: Allow the quiche to cool for about 10 minutes before slicing to help it hold its shape.
Ingredients
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