Here’s what you will need for the Easy Savory Cauliflower and Red Onion Quiche:
- 1 small head of cauliflower, cut into florets
- 1 large red onion, thinly sliced
- 2 tbsp olive oil
- Salt & black pepper, to taste
- 4 large eggs
- Fresh basil and rosemary, chopped
Directions
Follow these simple steps to create your Easy Savory Cauliflower and Red Onion Quiche:
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Heat the olive oil in a skillet over medium heat, and sauté the red onion until translucent, about 5 minutes.
- Step 3: Add the cauliflower florets and season with salt and black pepper. Cook for another 5 to 7 minutes, until the cauliflower is slightly tender.
- Step 4: In a large bowl, whisk together the eggs. Add in the cooked vegetables, chopped basil, and rosemary. Mix well.
- Step 5: Pour the mixture into a greased pie dish or quiche pan.
- Step 6: Bake for about 30 to 35 minutes, or until the quiche is set and slightly golden on top.
- Step 7: Remove from the oven and let it cool for a few minutes before slicing and serving.
FAQs
Can I make this quiche ahead of time?
Absolutely! You can prepare it a day ahead and reheat gently in the oven before serving.
Is it possible to freeze this quiche?
Yes, you can freeze the quiche. However, it’s best enjoyed fresh. If freezing, wrap it tightly and it can last for up to two months.
What is a good side dish to serve with this quiche?
A simple green salad or a fruit salad would complement this quiche nicely, adding brightness to the meal.
Can I use a different vegetable?
Yes! Feel free to substitute with your favorite vegetables like spinach, mushrooms, or bell peppers.
Do I have to use fresh herbs?
While fresh herbs enhance the flavor, dried herbs can be used as a substitute. Just remember to adjust the measurements accordingly, using about one-third of the amount.
Conclusion
Indulge in the delightful flavors of the Easy Savory Cauliflower and Red Onion Quiche with Basil and Rosemary. Perfect for brunch, lunch, or an easy dinner, this quiche brings a nutritious and delicious option to your table. With simple ingredients and straightforward preparation, this dish is sure to become a staple in your recipe collection!
