Here are the ingredients you will need to make these delightful meatballs:
- 1 pound ground chicken
- 2 green onions, end trimmed, finely minced
- 1 large egg
- 1/2 lime, zested
- 1/2 cup panko breadcrumbs
- 1 tablespoon minced fresh cilantro
- 1 tablespoon grated ginger
- 1 tablespoon grated lemongrass
- 1 tablespoon grated garlic
- 1 teaspoon kosher salt
- 1/4 cup sweet chili sauce
Directions
- Step 1: Preheat the oven to 350°F (175°C) and spray an 8×8 pan with nonstick spray; set aside.
- Step 2: In a large bowl, combine the ground chicken, green onions, egg, lime zest, panko breadcrumbs, cilantro, ginger, lemongrass, garlic, and salt. Mix until well combined.
- Step 3: Shape the mixture into 2 tablespoon-sized balls and place them in the prepared dish.
- Step 4: Bake in the oven for 10 minutes. Remove from the oven and baste the tops with sweet chili sauce.
- Step 5: Return to the oven and continue to cook for an additional 5-10 minutes or until the meatballs are fully cooked through and the sauce becomes sticky.
- Step 6: Serve hot with additional sweet chili sauce for dipping.
Frequently Asked Questions (FAQ)
Q1: Can I use turkey instead of chicken?
A1: Yes, you can substitute ground turkey for ground chicken for a healthier alternative.
Q2: How can I store leftovers?
A2: Store the baked meatballs in an airtight container in the refrigerator for up to 3 days.
Q3: Can I freeze these meatballs?
A3: Absolutely! Freeze uncooked meatballs on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Cook from frozen without thawing.
Q4: What can I serve with these meatballs?
A4: They pair well with jasmine rice, a fresh salad, or as an appetizer with dipping sauce.
Q5: Are these meatballs spicy?
A5: They are not inherently spicy; however, you can adjust the heat by adding chili flakes or using spicy chili sauce if desired.
Conclusion
These easy Thai baked chicken meatballs are a fantastic way to introduce vibrant flavors into your meal routine. Perfect for any occasion, the balance of sweet and savory combined with fragrant herbs will keep everyone coming back for more. Enjoy them solo with a dipping sauce or as part of a bigger spread. Try them out today and savor the delightful taste of Thai-inspired comfort food!
