Before we get started, here’s what you’ll need to gather for the egg custard pie:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract (optional)
- 1 pre-made pie crust (store-bought or homemade)
Directions
Follow these simple steps to create your egg custard pie:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
- Step 3: Gradually add in the whole milk while continuously whisking to incorporate.
- Step 4: If desired, add vanilla extract for additional flavor.
- Step 5: Pour the custard filling into the pie crust, filling it about three-quarters full.
- Step 6: Bake in the preheated oven for about 40-45 minutes or until the center is set (a toothpick should come out clean).
- Step 7: Allow the pie to cool at room temperature for at least 30 minutes before refrigerating.
- Step 8: Serve chilled or at room temperature, optionally garnished with whipped cream or nutmeg on top.
Frequently Asked Questions
1. Can I make this pie ahead of time?
Yes! The egg custard pie can be prepared a day in advance and stored in the refrigerator until you’re ready to serve.
2. What can I do if my custard cracks?
Cracks can occur due to overbaking. To prevent this, ensure the custard is baked at a low temperature and keep an eye on it towards the end of the baking time.
3. Can I use a different type of milk?
Yes! You can substitute whole milk with evaporated milk for a creamier texture or low-fat milk if you prefer a lighter option.
4. Is it possible to freeze the egg custard pie?
While it’s best enjoyed fresh, you can freeze it for up to two months. Thaw it in the refrigerator overnight before serving.
5. How do I know when the pie is done?
The pie is done when the edges are set, and the center has a slight jiggle. It should also be golden brown on top.
Conclusion
This old-fashioned egg custard pie is truly a timeless classic—a straightforward recipe that celebrates the simplicity of ingredients and the joy of homemade desserts. Whether it’s for a special occasion or just to satisfy your sweet tooth, this custard pie is bound to impress and bring smiles. Give it a try and enjoy the comforting taste of nostalgia!
