Here’s what you’ll need to create this elegant dish:
- 4 skinless salmon fillets
- 1 tsp salt
- 1 tsp red chili flakes
- 2 tbsp vegetable oil
- 1 finely chopped onion
- 1 tbsp minced garlic
- 0.5 lbs (250 g) sliced mushrooms
- 1 cup half & half
- 1 tbsp cornstarch
- 2 tbsp grated Parmesan cheese
- 7 oz (200 g) baby spinach
- 1 tbsp lemon juice
- Salt to taste
Directions
Follow these simple steps to make your Salmon Florentine:
- Step 1: Heat vegetable oil in a large non-stick pan over medium-high heat.
- Step 2: Season the salmon fillets with salt and red chili flakes. Sear the salmon for about 10 minutes, approximately 5 minutes per side, until cooked through. Transfer to a plate.
- Step 3: In the same pan, sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Step 4: Add the sliced mushrooms and cook until browned.
- Step 5: Dissolve the cornstarch in the half-and-half, then pour the mixture into the pan while stirring. Add Parmesan cheese and bring to a gentle simmer. Cook until the sauce thickens slightly.
- Step 6: Add the baby spinach to the sauce and allow it to wilt.
- Step 7: Season the sauce with extra salt, red chili flakes, and lemon juice. Stir well and return the seared salmon to the pan, coating it with the sauce.
- Step 8: Serve your elegant Salmon Florentine immediately, paired well with steamed broccoli or roasted asparagus.
Pro Tips for Making Elegant Salmon Florentine
– Ensure the salmon fillets are at room temperature before cooking to promote even cooking.
– For an even richer sauce, you can substitute heavy cream for half-and-half.
– Feel free to add other vegetables like bell peppers or asparagus to the sauté for added texture and flavor.
– Keep the heat moderate when cooking the garlic to prevent bitterness.
– Leftover sauce can be stored in the refrigerator for up to two days; reheat gently before serving.
FAQs
1. Can I use skin-on salmon for this recipe?
Yes, skin-on salmon can be used. Just ensure to remove the skin after cooking if preferred.
2. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to two days.
3. Can I substitute other fish for salmon?
Absolutely! This creamy sauce pairs well with trout, tilapia, or even chicken for a non-seafood option.
4. Is this dish suitable for meal prep?
Yes, you can prepare the sauce in advance and store it separately from the salmon, reheating it before serving.
5. What side dishes complement Salmon Florentine?
Try serving it with steamed vegetables, a side salad, or over a bed of rice or pasta.
Conclusion
Elegant Salmon Florentine with Creamy Spinach Sauce is not just a dish but a culinary experience that combines sumptuous flavor with nutritious ingredients. Quick to prepare yet impressively sophisticated, this recipe is perfect for any occasion, ensuring your dinner table is filled with smiles and satisfaction. Whether you’re an experienced cook or a beginner, this recipe is designed to guarantee delicious outcomes. So grab your apron and dive into this delightful experience with Salmon Florentine!
