Here’s what you will need to create this mouth-watering dish:
- 4 boneless chicken breasts (approximately 500g)
- 500g baby potatoes (mixed red and yellow)
- 4 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 cup chicken broth or stock
- 1 teaspoon paprika
- Black pepper and salt, to taste
Instructions
Follow these simple steps to create your Epic Garlic Herb Roasted Chicken with Baby Potatoes:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, sear the chicken breasts for about 4-5 minutes on each side until golden brown.
- Step 3: While the chicken is searing, rinse the baby potatoes and toss them in a bowl with olive oil, salt, and black pepper.
- Step 4: In a baking dish, arrange the seared chicken breasts and place the seasoned baby potatoes around them.
- Step 5: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add in the minced garlic and sauté for about 1 minute until fragrant, then stir in the lemon juice and chicken broth.
- Step 6: Pour this mixture evenly over the chicken and potatoes in the baking dish.
- Step 7: Roast in the preheated oven for 30-35 minutes, or until the chicken is fully cooked (reaches an internal temperature of 165°F or 74°C) and the potatoes are tender.
- Step 8: Once done, remove from the oven and garnish with freshly chopped parsley. Serve with the buttery pan juices poured over the top.
Pro Tips for Making Epic Garlic Herb Roasted Chicken
Enhance your dish even further with these expert tips:
- Add a pinch of chili flakes to the garlic butter for a subtle kick.
- For a richer flavor, consider swapping lemon juice for balsamic vinegar.
- Make it a complete meal by adding seasonal vegetables, like carrots or green beans, in the baking dish.
Frequently Asked Questions
1. Can I use bone-in chicken instead of boneless?
Yes, bone-in chicken can be used. Adjust the cooking time as it will need longer to cook.
2. What can I substitute for chicken broth?
You can use vegetable broth or even water mixed with seasoning as an alternative.
3. How do I know when the chicken is cooked through?
Ensure it reaches an internal temperature of 165°F (74°C) using a meat thermometer.
4. Can I prep this dish ahead of time?
Yes, you can marinate the chicken and prep the potatoes a day in advance. Store them in the refrigerator until you’re ready to cook.
5. Is this dish freezer-friendly?
Pork Chicken can be frozen before cooking, but the potatoes are best cooked fresh. Cooked chicken can also be frozen.
Conclusion
This Epic Garlic Herb Roasted Chicken with Baby Potatoes is an easy and delectable meal option that brings a burst of flavors in every bite. With the perfect blend of garlic, herbs, and juicy chicken, it’s bound to become a family favorite. Perfect for a weeknight dinner or a special occasion, this recipe will impress your loved ones time and time again. Give it a try, and watch how quickly it disappears!