Here are the ingredients needed for this delightful Epic Grilled Chicken Bowl. Prepare the ingredients for the best results, following the prescribed measurements to ensure balanced flavors.
For the Chicken:
- 4 chicken breasts, grilled & sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 lemon, juiced
- Salt & pepper to taste
For the Sweet Potato Fries:
- 2 large sweet potatoes, cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
For the Guacamole:
- 2 ripe avocados
- 1 lime, juiced
- Salt to taste
- Optional: crushed garlic, fresh cilantro, or chili
For the Salad:
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1 avocado, diced
- Fresh cilantro, chopped
Instructions
Follow these simple steps to create an Epic Grilled Chicken Bowl that is both delicious and nutritious.
- Step 1: Marinate the chicken by combining olive oil, lemon juice, minced garlic, paprika, cumin, salt, and pepper in a bowl. Add the chicken breasts, cover, and refrigerate for at least 30 minutes.
- Step 2: Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest before slicing.
- Step 3: For the sweet potato fries, preheat your oven to 425°F (220°C). Toss the cut sweet potatoes in olive oil, paprika, garlic powder, and salt. Arrange on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until crispy golden brown.
- Step 4: While the chicken and fries are cooking, prepare the guacamole. Mash the ripe avocados in a bowl, adding lime juice and salt. Mix in optional ingredients if desired.
- Step 5: For the salad, combine halved cherry tomatoes, sliced red onion, diced avocado, and chopped cilantro in a bowl.
- Step 6: Assemble your bowl by layering sliced grilled chicken, sweet potato fries, and the fresh salad mixture. Top with a dollop of guacamole.
Frequently Asked Questions
1. Can I use other proteins instead of chicken?
Absolutely! This recipe works well with shrimp, beef, or tofu. Just adjust the cooking times accordingly.
2. Can I make this dish vegetarian?
Yes! You can replace the grilled chicken with beans or grilled vegetables for a satisfying vegetarian option.
3. How do I store leftovers?
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and fries in the oven for the best texture.
4. What alternatives can I use for sweet potatoes?
You can use regular potatoes or even butternut squash as a substitute if you prefer.
5. How can I enhance the flavors further?
Add spices like cayenne pepper for heat or herbs like oregano for deeper flavor profiles.
Conclusion
The Epic Grilled Chicken Bowl with Sweet Potato Fries & Guacamole is not just a meal; it’s a culinary experience filled with flavors, textures, and nutritional power. Perfect for family dinners or meal-prepping for the week, this dish allows you to enjoy healthy eating without compromising on taste. So fire up your grill and enjoy a bowl packed with deliciousness today!
