This is what you’ll need for a full Fajita Chicken Casserole:
- 4 cups shredded cooked chicken (about 3 large breasts)
- 2 cups instant rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (10 oz) diced tomatoes with chilies, undrained
- 1 cup chicken broth
- 1 packet (1.12 oz) fajita seasoning
- 1 bag (8 oz) shredded Mexican blend cheese (about 2 cups)
Directions
- Step 1: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch casserole dish with nonstick cooking spray.
- Step 2: In a large mixing bowl, combine the shredded chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen onion & bell pepper blend, diced tomatoes (with juice), chicken broth, fajita seasoning, and half of the shredded cheese. Stir until all ingredients are well mixed.
- Step 3: Pour the mixture into the prepared casserole dish and spread it evenly.
- Step 4: Cover the casserole dish with foil and bake in the preheated oven for 35 minutes.
- Step 5: After 35 minutes, remove the foil and sprinkle the remaining cheese on top. Bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Nutritional Information
Each serving of this Fajita Chicken Casserole contains approximately 480 calories. It serves about 6 people, making it a satisfying meal for the whole family.
FAQ
Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken, but ensure to increase the cooking time significantly. You will need to cook it for approximately 1 hour until fully cooked.
How can I make this dish gluten-free?
To make the casserole gluten-free, ensure you choose gluten-free cream of chicken soup and check that the fajita seasoning is gluten-free.
Can I substitute brown rice for instant rice?
Yes, but you’ll need to adjust the cooking time and liquid used. Brown rice usually takes longer to cook than instant rice.
Can I prepare this casserole in advance?
Absolutely! You can assemble your casserole the night before, cover it tightly, and store it in the refrigerator until you’re ready to bake.
How do I store leftovers?
Keep leftover casserole in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months.
Conclusion
The Fajita Chicken Casserole is a deliciously easy meal that’s great for families and busy weeknights. Packed with flavor, creamy textures, and cheesy goodness, it’s sure to become a family favorite. Make it your own by customizing ingredients or adding your favorite toppings. Enjoy this delightful casserole at your next gathering or as a comforting weeknight dinner. Happy cooking!
