This delicious recipe requires the following ingredients:
- 2 flatbreads or naan
- 1 cup hummus (store-bought or homemade)
- 1 small zucchini, sliced
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 1 small eggplant, sliced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
- Fresh parsley, mint, or basil, chopped
- Lemon wedges, for serving
Directions
- Step 1: Preheat a grill or grill pan over medium-high heat.
- Step 2: Toss the sliced vegetables (zucchini, red bell pepper, red onion, and eggplant) with olive oil, salt, pepper, and smoked paprika (if using).
- Step 3: Grill the vegetables for 3-4 minutes per side until tender and lightly charred.
- Step 4: Warm the flatbreads slightly, either on the grill or in the oven.
- Step 5: Spread a generous layer of hummus over each warm flatbread.
- Step 6: Top with the assortment of grilled veggies and sprinkle with fresh herbs.
- Step 7: Serve warm or at room temperature with lemon wedges on the side for a bright finish.
Frequently Asked Questions
1. Can I use leftover grilled vegetables for this recipe?
Yes, leftover grilled vegetables work great in this flatbread dish. Just reheat them slightly before use.
2. Is there a gluten-free option for flatbreads?
Absolutely! You can replace regular flatbreads with gluten-free versions, such as corn tortillas or gluten-free naan.
3. What is the best way to store any leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
4. Can I make my own hummus?
Yes, homemade hummus is easy to make! Blend canned chickpeas, tahini, garlic, olive oil, lemon juice, and salt to taste for a quick version.
5. How can I make this dish vegan?
This recipe is inherently vegan, as all ingredients used (vegetables, hummus, and herbs) are plant-based. Enjoy without concerns!
Conclusion
Flatbread with hummus, grilled veggies, and fresh herbs is a versatile recipe ideal for any meal of the day. With its combination of flavor, nutrition, and ease of preparation, it is sure to become a staple in your cooking repertoire. The balance of creamy hummus, smoky grilled vegetables, and vibrant fresh herbs creates a dish that’s both satisfying and healthy, making it a perfect choice for family dinners or entertaining guests. Enjoy this delicious flatbread as a standalone meal or alongside a crisp salad. Your taste buds will thank you!
