For a delightful Fluffy Vanilla Cake and Creamy Frosting, gather the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
For the Creamy Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
Directions
Follow these steps to create your own Fluffy Vanilla Cake with Creamy Frosting:
- Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition.
- Step 4: Stir in the vanilla extract.
- Step 5: In a separate bowl, combine the flour and baking powder.
- Step 6: Gradually add the flour mixture to the creamed mixture, alternating with the milk, mixing just until combined.
- Step 7: Divide the batter evenly between the prepared cake pans.
- Step 8: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Step 9: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Step 10: While the cakes cool, prepare the frosting by beating the softened butter until creamy.
- Step 11: Gradually add the powdered sugar and mix on low until combined, then add the heavy cream and vanilla extract, mixing until fluffy.
- Step 12: Frost the top of one cake layer, place the second layer on top, and frost the top and sides of the cake.
FAQs
1. Can I use cake flour instead of all-purpose flour?
Yes, using cake flour will provide an even lighter texture for your cake.
2. What is the best way to store leftover cake?
Store your cake in an airtight container at room temperature for up to three days, or in the refrigerator for a week.
3. Can I freeze the vanilla cake?
Yes, wrap the cake layers in plastic wrap and foil, then freeze for up to three months. Thaw in the refrigerator before frosting.
4. How can I make the frosting flavored?
Add ingredients like cocoa powder for chocolate frosting or fruit purees for a fruity twist to the creamy base.
5. Can I layer fruits inside the cake?
Absolutely! Fresh fruits like strawberries or raspberries can be placed between the layers for added flavor and decoration.
Conclusion
This Fluffy Vanilla Cake with Creamy Frosting is a delightful dessert that everyone will enjoy. Its light texture combined with rich frosting makes it the perfect choice for any event. By following the pro tips and directions outlined above, you can create a stunning cake that not only satisfies the sweet tooth but also impresses guests. Happy baking!
