To create this delightful loaf cake, you’ll need the following ingredients:
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 tsp
- Salt: ¼ tsp
- Unsalted butter (softened): 1 cup (227g)
- Granulated sugar: 1¼ cups (250g)
- Eggs: 4 large
- Whole milk: ½ cup (120ml)
- Vanilla extract: 1½ tbsp
- Sour cream or plain yogurt: ¼ cup (60g) (for extra moisture and fluffiness)
Instructions
- Step 1: Preheat your oven to 170°C (340°F). Grease and line a 9×5-inch (23x13cm) loaf pan with parchment paper.
- Step 2: In a bowl, sift together the flour, baking powder, and salt. Set this mixture aside.
- Step 3: In another large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy.
- Step 4: Add the eggs one at a time, making sure to beat well after each addition.
- Step 5: Mix in the vanilla extract and sour cream or yogurt until well combined.
- Step 6: Gradually add the flour mixture in two parts, alternating with the milk. Mix gently until the batter is just combined. Avoid overmixing, as it can lead to a dense cake.
- Step 7: Pour the batter into the prepared loaf pan and smooth the top. Tap the pan gently on the counter to release any air bubbles.
- Step 8: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the top starts to brown too much, cover it loosely with foil during the last 15 minutes of baking.
- Step 9: Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
Frequently Asked Questions
1. Can I substitute the sour cream?
Yes, plain yogurt can be used as a substitute for sour cream without compromising the cake’s moisture.
2. How do I store this loaf cake?
Store the cooled cake in an airtight container at room temperature for up to five days.
3. Can I freeze this cake?
Yes, you can freeze the loaf cake. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to three months.
4. What can I add for flavor variations?
You can add chocolate chips, nuts, or a swirl of lemon or orange zest for a citrus twist.
5. Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with cake flour for a lighter texture or whole wheat for a healthier option, though the results may vary.
Conclusion
If you’re looking for a light, flavorful dessert that pleases a crowd, this Fluffy Vanilla Loaf Cake is a fantastic choice. With easy-to-follow steps and ingredients you likely already have, it’s a great addition to your baking repertoire. Whether served plain or embellished with your favorite toppings, this loaf cake promises to deliver a delightful experience with each slice.