Gather the following ingredients to create your flavorful soup:
- 2 tablespoons olive oil
- 1 pound beef short ribs
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 6 cups beef broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and pepper to taste
- 4 slices of French bread
- 1 cup shredded Swiss or Gruyère cheese
Directions
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Season the beef short ribs with salt and pepper, then sear them in the pot until browned on all sides, about 4-5 minutes each side. Remove the ribs and set aside.
- Step 3: In the same pot, add the sliced onions. Cook, stirring occasionally, until they caramelize and turn golden brown, about 15-20 minutes.
- Step 4: Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Step 5: Return the beef short ribs to the pot and pour in the beef broth. Add balsamic vinegar, thyme, bay leaf, and more salt and pepper if desired.
- Step 6: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, until the meat is tender.
- Step 7: Preheat your oven broiler. While the soup is simmering, place the French bread slices on a baking sheet and toast them lightly in the oven.
- Step 8: Once the beef ribs are tender, remove them from the pot, shred the meat, and discard the bones. Return the meat back to the soup and stir.
- Step 9: Ladle the soup into oven-safe bowls, place a slice of toasted French bread on top of each bowl, and sprinkle with shredded cheese.
- Step 10: Broil the bowls in the oven for about 2-3 minutes, or until the cheese is bubbly and golden.
Frequently Asked Questions (FAQs)
1. Can I use a slow cooker for this recipe?
Yes, you can sauté the onions and beef in a skillet first, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.
2. Can I replace the beef broth with another type?
Absolutely! You can use chicken broth for a lighter flavor, or vegetable broth for a vegetarian option.
3. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or microwave before serving.
4. What if I don’t have Swiss or Gruyère cheese?
Feel free to use any melty cheese of your choice, such as mozzarella or provolone.
5. Can I make this recipe ahead of time?
Yes, it can be made a day in advance; just reheat it thoroughly before serving to enhance the flavors.
Conclusion
This French Onion Beef Short Rib Soup is a perfect blend of rich flavors and comforting ingredients. With its simple preparation and impressive taste, it’s a dish that will surely impress family and friends. Serve it hot with a side of crusty bread for a delightful meal that warms everything on a cold day. Dive in and enjoy a bowl of this hearty goodness!