This cozy and delicious French Toast Bake is everything you love about classic French toast – just easier! Soft bread soaked in a sweet cinnamon-vanilla custard, baked to golden perfection, and topped with a buttery brown sugar crumble. Serve it with syrup, fresh fruit, or whipped cream for the ultimate breakfast treat!
Why You Will Love This Recipe
This French Toast Bake is versatile, allowing you to use your favorite bread, whether it’s a classic loaf, brioche, or even stale baguette. It’s perfect for feeding a crowd or preparing ahead for busy mornings. The combination of warm custard and crispy topping creates a delicious breakfast experience that’s hard to resist!
Pro Tips for Making French Toast Bake
- Use day-old bread for the best texture; it soaks up the custard without becoming too soggy.
- Let the casserole sit overnight in the refrigerator for a richer flavor.
- Experiment with toppings; add nuts, chocolate chips, or fresh fruits for a personalized touch.
Ingredients
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