Prepare to indulge with these simple yet rich ingredients:
- 1 loaf of bread (challah or brioche preferred)
- 4 large eggs
- 1 cup of milk (whole or almond for a twist)
- 1 cup of heavy cream
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup brown sugar (for topping)
- 1 cup pecans (chopped, optional)
Directions
Follow these steps to create your delectable French Toast Bake:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Step 3: Cut the bread into cubes and add it to the egg mixture, gently stirring to combine.
- Step 4: Allow the bread to soak in the custard for at least 30 minutes or overnight in the refrigerator.
- Step 5: Spread the mixture in a greased baking dish.
- Step 6: In a small bowl, mix melted butter with brown sugar and pecans.
- Step 7: Sprinkle the topping over the bread mixture.
- Step 8: Bake for 45-50 minutes or until golden brown and set in the center.
- Step 9: Allow to cool for 10 minutes before serving with syrup or fresh fruit.
Frequently Asked Questions
1. Can I use gluten-free bread?
Yes, gluten-free bread can be substituted, but keep in mind the texture may vary slightly.
2. Can I prepare this dish ahead of time?
Absolutely! You can prepare it the night before and bake it fresh in the morning.
3. What’s the best bread to use?
Challah and brioche are excellent choices due to their soft, rich texture, but any bread will work.
4. Can I add fruit to the recipe?
Yes! Feel free to mix in berries, bananas, or apples for added flavor and nutrition.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. It can be reheated in the oven or microwave.
Conclusion
This French Toast Bake transforms a classic breakfast favorite into an easy-to-prepare dish that’s sure to impress family and friends. Rich, creamy, and topped with a crispy layer, it’s a delight to serve at brunches or as a comforting weekend treat. Try it out and make your weekends brighter with this satisfying dish!
