Prepare to delve into this delicious creation with these fresh ingredients:
- For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 2–3 tbsp heavy cream (for creamier texture)
- For the Sandwich Base:
- 12 slices of white sandwich bread (or brioche for extra richness)
- 1 egg
- 1/4 cup milk
- 1 tsp sugar
- Pinch of cinnamon (optional)
- Butter or oil for frying
- For the Topping:
- 1 cup fresh strawberries, sliced or quartered
- Powdered sugar, for dusting
- Optional: whipped cream or strawberry sauce for serving
Instructions
Now, let’s get cooking!
- Step 1: Make the Cheesecake Filling. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Gradually add the heavy cream, a tablespoon at a time, until the mixture is light and fluffy. Chill this filling in the fridge while you prepare the sandwiches.
- Step 2: Prepare the Bread. Use a round cutter or a glass to cut each slice of bread into circles. Pair up the rounds to create sandwiches (two rounds per sandwich).
- Step 3: Assemble the Sandwiches. Spread a generous layer of the cheesecake filling between two bread rounds and gently press them together to form a sandwich.
- Step 4: Batter & Fry. In a shallow bowl, whisk together the egg, milk, sugar, and cinnamon. Dip each sandwich into the egg mixture, ensuring both sides are properly coated. Heat butter or oil in a skillet over medium heat, frying each sandwich for approximately 2 minutes per side or until golden brown. Transfer the sandwiches to a paper towel-lined plate to drain excess oil.
- Step 5: Finish & Serve. Dollop a bit more cheesecake filling on top of each fried sandwich, add the sliced fresh strawberries, and dust with powdered sugar. For an extra indulgent touch, serve warm with whipped cream or a drizzle of strawberry sauce!
Pro Tips for Making Fried Strawberry Cheesecake Sandwiches
- Choose thick slices of bread for a better texture, especially brioche, which will create a richer flavor.
- Let the cheesecake filling chill longer if you prefer a thicker texture; it will be easier to spread.
- Maintain the temperature of your frying oil to avoid soggy sandwiches; it should sizzle when you add the bread.
- Feel free to experiment with different fruits like raspberries or blueberries for varied flavors.
- Serve with a scoop of your favorite ice cream on the side for an extra creamy dessert.
Frequently Asked Questions
1. Can I prepare the filling ahead of time?
Absolutely! You can prepare the cheesecake filling a day in advance and store it in the refrigerator until you’re ready to assemble the sandwiches.
2. What’s the best way to store leftovers?
Store any leftover fried cheesecake sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat them briefly in a skillet to restore some crispiness.
3. Can I substitute the cream cheese?
Yes, you can use mascarpone cheese as a substitute for cream cheese for a slightly different flavor and texture.
4. Is this recipe suitable for kids?
This recipe is kid-friendly, and children often love the sweet taste and fun appearance of the sandwiches. Just supervise during frying!
5. Can I make this dessert healthier?
You can experiment by using whole grain bread, reducing the sugar in the cheesecake filling, or incorporating more fruit into the recipe.
Conclusion
Fried Strawberry Cheesecake Sandwiches offer a creative and delightful twist on traditional desserts. Perfectly crispy on the outside and packed with a creamy, sweet filling, they make an ideal treat for any celebration or a simple weekday indulgence. Whether you’re hosting a gathering or just treating yourself, this recipe is one that will satisfy your sweet tooth and leave everyone asking for seconds!
