Garlic Butter Beef Cheeseburger Rollups

Gather the following ingredients to create your delicious Garlic Butter Beef Cheeseburger Rollups:

• 1 lb ground beef
• 1/2 teaspoon onion powder
• 1/2 cup diced onions
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese (or slices of cheddar)
• 6 medium flour tortillas or wraps

For Garlic Butter:

• 3 tablespoons butter (melted)
• 1 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)

Instructions

Follow these easy steps to prepare your Garlic Butter Beef Cheeseburger Rollups:

• Step 1: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and return to heat.
• Step 2: Add diced onions, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Sauté until the onions are tender.
• Step 3: Remove from heat and stir in the shredded cheese until it is melted and gooey.
• Step 4: Lay out the tortillas. Spoon the cheesy beef mixture down the center of each tortilla and roll them up tightly like burritos.
• Step 5: For the garlic butter, mix melted butter with garlic powder and parsley (if using).
• Step 6: Heat a skillet or griddle over medium heat. Brush each rollup with garlic butter and place seam-side down in the skillet.
• Step 7: Cook for 2–3 minutes per side until golden brown and crispy.
• Step 8: Slice and serve hot with your choice of dipping sauces like ranch, ketchup, or a burger sauce.

Pro Tips for Making Garlic Butter Beef Cheeseburger Rollups

• Consider using pre-cooked or rotisserie chicken for a quick swap to create chicken rollups.
• Feel free to add chopped vegetables such as bell peppers or jalapeños to add extra flavor and nutrition.
• Make sure to seal the edges of the rollup tightly to prevent the filling from spilling out while cooking.
• Experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
• Use a non-stick spray or a little olive oil in the pan if you’re concerned about sticking during cooking.

Frequently Asked Questions (FAQs)

• Can I prepare the rollups ahead of time?
  Yes, you can prepare the beef filling in advance and store it in the refrigerator. Assemble the rollups just before cooking.
• What dipping sauce goes well with these rollups?
  They pair great with ranch dressing, ketchup, or a homemade burger sauce for added flavor.
• Can I freeze the rollups?
  Yes, you can freeze the prepared rollups before cooking. Just thaw and cook them as directed when ready to eat.
• What other fillings can I use?
  You can customize your rollups by adding cooked bacon, ham, or different cheeses to the mix.
• How can I make this dish healthier?
  Substitute ground beef for turkey or chicken and use whole grain tortillas to increase fiber content.

Conclusion

Garlic Butter Beef Cheeseburger Rollups are an incredibly satisfying snack or meal idea that’s easy to prepare and sure to please. With simple ingredients and straightforward instructions, this dish is perfect for both weeknight dinners and entertaining guests. Try it out today and experience the perfect blend of flavors and textures in each delicious bite!