**For the Pasta Shells:**
– 12 jumbo pasta shells
– 1 cup cooked lobster meat, chopped
– 2 tablespoons unsalted butter
– 2 garlic cloves, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon lemon zest
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
**For the Sauce:**
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/4 cup grape juice
– 1/2 cup grated Parmesan cheese
– Salt, pepper, and a pinch of nutmeg
Directions
1. Step 1: Boil the jumbo pasta shells in salted water until al dente. Drain and rinse with cold water to halt the cooking process.
2. Step 2: Melt 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Stir in the chopped lobster meat and cook for about 12 minutes. Set aside.
3. Step 3: In a mixing bowl, combine the sautéed lobster, ricotta cheese, mozzarella cheese, grated Parmesan, lemon zest, parsley, salt, and pepper. Mix until creamy and well-combined.
4. Step 4: In a saucepan, melt 2 tablespoons of butter. Whisk in the flour and cook for 1 minute. Gradually add the heavy cream and grape juice while continuously whisking. Stir in grated Parmesan, a pinch of nutmeg, salt, and pepper. Simmer until thickened.
5. Step 5: Spoon the lobster filling into each pasta shell and arrange them in a buttered baking dish. Pour the sauce evenly over the stuffed shells.
6. Step 6: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes or until the sauce is bubbly and the top is lightly golden.
7. Step 7: Garnish with fresh parsley before serving hot.
Frequently Asked Questions
1. Can I use frozen lobster for this recipe?
Yes, you can use frozen lobster, but be sure to thaw it properly before cooking to achieve the best flavor and texture.
2. How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free pasta and flour for the sauce.
3. Can I prepare the dish in advance?
Absolutely! You can prepare the filling and pasta shells a day ahead, store them separately, and assemble before baking.
4. What can I substitute for lobster?
If you don’t have lobster, shrimp or crab meat works wonderfully as a substitute and still delivers incredible flavor.
5. Can I make the sauce without grape juice?
Yes, you can omit grape juice and substitute it with chicken or vegetable broth for a savory sauce.
Conclusion
Garlic Butter Lobster-Filled Jumbo Pasta Shells are a delightful and impressive dish that combines luxurious flavors with the homeliness of pasta. Perfect for gatherings or special dinners, this recipe will dazzle your guests and become a beloved favorite at your table. Follow the steps above for a culinary adventure that is both approachable and rewarding. Enjoy the rich flavors and enjoy a true restaurant-quality meal at home!
