Gather the following ingredients for your colorful side dish:
- 1 lb baby potatoes, halved
- 2 large carrots, sliced into rounds
- 2 medium zucchinis, sliced into half-moons
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Directions
Here’s how to create this delightful dish:
- Step 1: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Step 2: In a large bowl, combine the halved baby potatoes, sliced carrots, and zucchini.
- Step 3: In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, salt, and black pepper.
- Step 4: Pour the herb mixture over the vegetables and toss until everything is evenly coated.
- Step 5: Transfer the vegetables to the prepared baking sheet, spreading them out in a single layer for even roasting.
- Step 6: Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through for even cooking.
- Step 7: Remove from the oven and sprinkle with fresh parsley if desired. Serve warm as a delicious side dish to complement your main course!
Nutritional Information
This recipe yields approximately 4 servings, with each serving containing:
- Prep Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
- Calories: Approximately 180 kcal per serving
Frequently Asked Questions
Can I use other vegetables?
Absolutely! Feel free to substitute with bell peppers, asparagus, or any seasonal vegetables you prefer.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I prepare these vegetables ahead of time?
Yes! You can chop and toss the vegetables in the olive oil mixture a few hours before roasting. Keep them covered in the refrigerator until you’re ready to bake.
What main dishes pair well with these vegetables?
These roasted vegetables are great with grilled chicken, steak, fish, or as a part of a vegetarian meal.
Is this dish vegan-friendly?
Yes! All ingredients in this recipe are plant-based, making it a suitable option for vegans.
Conclusion
Garlic Herb Roasted Potatoes, Carrots, and Zucchini are an excellent side dish that brings a burst of flavor and color to your table. With its simplicity, health benefits, and flavorful profiles, it’s a recipe you’ll find yourself turning to time and again. Try this dish for your next meal, and delight in the deliciousness of roasted veggies infused with garlic and herbs!
