To make Garlic-Herb Sauteed Shrimp Veggies, gather the following ingredients:
- 1.5 lbs large raw shrimp, shelled and deveined, tail on
- 2 Tbsps grass-fed butter or ghee, divided
- 1 Tbsp olive oil
- 4 cups thickly sliced cauliflower florets
- Sea salt and ground black pepper to taste
Directions
- Step 1: In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
- Step 2: Add the sliced cauliflower to the skillet and sauté for about 5-7 minutes until it is tender and starting to brown.
- Step 3: Push the cauliflower to the side of the skillet and add the shrimp to the center. Season with sea salt and black pepper.
- Step 4: Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
- Step 5: Once the shrimp are cooked, add the remaining tablespoon of butter to the skillet and toss everything together.
- Step 6: Remove from heat and garnish with fresh herbs if desired. Serve hot.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp can be used, just make sure to thaw them completely before cooking.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.
3. What other vegetables can I add?
You can add other veggies like broccoli, bell peppers, or snap peas for additional colors and nutrients.
4. Is this dish gluten-free?
Yes, this recipe is naturally gluten-free. Always check labels if you are using packaged ingredients.
5. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the shrimp and veggies separately and combine them just before serving to maintain the best texture.
Conclusion
Garlic-Herb Sauteed Shrimp Veggies is a simple yet flavor-packed meal that you can whip up in under 30 minutes. It’s perfect for those busy weeknights when you still want something nutritious and delicious on the table. With its vibrant flavors and easy prep, this dish is sure to become a favorite in your kitchen.
