If you’re looking for a side dish that’s bursting with flavor and perfectly crispy on the outside, tender on the inside, look no further! These Garlic Parmesan Potatoes are the ultimate comfort food. They’re easy to make, incredibly flavorful, and will have everyone at the table asking for seconds. Trust me, once you try them, you’ll be making them on repeat!
Why You’ll Love Garlic Parmesan Potatoes
This recipe isn’t just about the ingredients—it’s about creating those cozy, feel-good moments. Whether you’re serving them for a family dinner or enjoying them as a snack, these potatoes are always a hit. Here’s why they’re so irresistible:
Versatile: Perfect as a side dish, appetizer, or even a snack.
Budget-Friendly: Simple ingredients that don’t break the bank.
Quick and Easy: These potatoes are ready in under an hour with minimal prep.
Customizable: Add more garlic or Parmesan for extra flavor.
Crowd-Pleasing: It’s a guaranteed crowd-pleaser that works for both casual meals and special occasions. No one can resist those crispy edges and savory flavor!
Ingredients in Garlic Parmesan Potatoes
Here’s the magic of these potatoes—simple, everyday ingredients that come together to create a dish packed with flavor.
Baby Potatoes: The base of the dish. Their thin skins become perfectly crispy, while the insides stay tender.
Garlic: The star of the flavor show! Minced garlic infuses the potatoes with that irresistible aroma.
Parmesan Cheese: Adds a savory, salty richness that makes everything come together.
Olive Oil: Helps crisp up the potatoes and adds a rich flavor.
Fresh Parsley: For that pop of color and freshness to balance out all the richness.
Salt and Pepper: To taste, of course, for the perfect seasoning.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these garlic Parmesan perfection potatoes:
Preheat Your Equipment: Preheat your oven to 400°F (200°C). This ensures a crispy finish that’ll make your potatoes irresistible.
Combine Ingredients: In a large bowl, toss the baby potatoes with olive oil, garlic, salt, and pepper. Mix well to coat them evenly. The garlic will infuse into the potatoes as they cook, giving them an amazing aroma.
Prepare Your Cooking Vessel: Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This also makes cleanup a breeze!
Assemble the Dish: Arrange the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they’re not overcrowded. You want them to roast evenly, getting crispy on all sides.
Cook to Perfection: Bake the potatoes for about 30-35 minutes, flipping them halfway through. They should be golden brown and crispy on the edges when done.
Finishing Touches: Once the potatoes are done, sprinkle them generously with Parmesan cheese and fresh parsley. Let the cheese melt into the warm potatoes for the ultimate flavor.
Serve and Enjoy: Serve warm and enjoy! Whether you’re pairing them with a juicy steak or enjoying them as a standalone snack, they’re sure to be a hit.
Nutrition Facts:
Servings: 4
Calories per serving: 180
Preparation Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
How to Serve Garlic Parmesan Potatoes
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve alongside grilled chicken, steak, or roasted vegetables for a balanced meal.
Top with extra cheese and serve as a snack for a crowd-pleasing appetizer.
Pair with a fresh salad to add some lightness to the meal.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Use baby potatoes for the best texture, but regular potatoes work too—just cut them into smaller chunks.
For an extra crispy finish, try broiling the potatoes for the last 2-3 minutes of baking.
Add a little chili flakes for some heat if you like a spicy kick.
Make sure to flip the potatoes halfway through the baking process to ensure even crispiness.
For extra flavor, try adding a squeeze of lemon juice over the potatoes right before serving.
FAQ’s
1. Can I use regular potatoes instead of baby potatoes?
Yes, just cut them into smaller chunks to ensure they cook evenly.
2. Can I make these potatoes ahead of time?
Yes, you can roast the potatoes ahead of time and reheat them in the oven to get the crispiness back.
3. Can I use store-bought garlic powder instead of fresh garlic?
Yes, garlic powder will work, but fresh garlic adds a richer flavor.
4. Can I freeze these potatoes?
These potatoes are best fresh, but you can freeze them after cooking. Reheat in the oven to regain some crispness.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
6. Can I add other seasonings to these potatoes?
Absolutely! Try adding rosemary, thyme, or Italian seasoning for a twist.
7. How can I make these potatoes spicier?
Add chili flakes or cayenne pepper to the seasoning mix for an extra kick.
8. Can I make these potatoes in an air fryer?
Yes! Cook them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
9. How do I know when the potatoes are done?
They should be golden brown and crispy on the edges, with a fork easily piercing the center.
10. Can I use grated Parmesan instead of shredded?
Grated Parmesan will work, but shredded melts better and gives a more satisfying texture.
Conclusion
Garlic Parmesan Potatoes are the perfect side dish for any meal—crispy, flavorful, and incredibly satisfying. Whether you’re cooking for a family dinner or a small gathering, these potatoes will steal the show every time. Get ready to enjoy a delicious, garlic-infused side that’s so easy to make, you’ll be serving them up regularly.
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Garlic Parmesan Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Parmesan potatoes are a simple and flavorful side dish, featuring crispy roasted potatoes tossed in garlic, butter, and Parmesan cheese.
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved potatoes with olive oil, garlic, Parmesan, oregano, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking.
- You can also use freshly grated Parmesan for a stronger flavor.
- These potatoes make a great side dish for grilled meats or a fresh salad.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg