To create this delicious German Chocolate Cake, gather the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk, at room temperature
- ½ cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup butter (2 sticks)
- 2 cups powdered sugar
- 1 cup sweetened condensed milk
Directions
To bake this mouthwatering German Chocolate Cake, follow these easy steps:
- Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Step 2: In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
- Step 3: Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Step 4: Carefully stir in the boiling water until fully combined. The batter will be thin.
- Step 5: Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Step 6: Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Step 7: While the cakes are cooling, prepare the frosting. In a saucepan, melt the butter over medium heat, then stir in the sweetened condensed milk.
- Step 8: Add the shredded coconut and chopped pecans to the mixture, stirring until combined and heated through.
- Step 9: Remove from heat and let the frosting cool for about 10 minutes.
- Step 10: Once the cakes are cool, place one layer on a serving platter and spread half of the frosting over the top.
- Step 11: Top with the second layer of cake and spread the remaining frosting on top. Enjoy!
FAQs
1. How can I make this cake gluten-free?
You can substitute all-purpose flour with a gluten-free blend made for baking. Ensure it includes xanthan gum for the best results.
2. Can I use a different type of nut?
Yes! While pecans are traditional, you can also try walnuts or omit nuts entirely for a nut-free option.
3. How do I store leftover cake?
Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to one week.
4. Can I freeze this cake?
Yes, you can freeze the un-frosted cake layers wrapped tightly in plastic wrap for up to three months. Frost when ready to serve.
5. What makes German chocolate different from regular chocolate?
German chocolate is actually a specific type of dark-baking chocolate made with a unique blend of cocoa solids and other ingredients, originating from a brand named “Baker’s German’s Sweet Chocolate.”
Conclusion
This German Chocolate Cake recipe encapsulates the rich history and flavors of a classic dessert. It’s perfect for any occasion and guaranteed to become a favorite for your family and friends. With its delightful layers and sweet coconut-pecan frosting, this cake serves as a beautiful centerpiece and a delicious treat. Try it today, and delight in the timeless flavors that will leave everyone asking for seconds!
