Gather these simple ingredients to create your Golden Crackle Feta & Pistachio Baklava:
- Filling:
– 200 g crumbled feta cheese
– 100 g roasted pistachios, finely chopped
– 1 tbsp fresh mint, finely chopped
– 1 tbsp fresh dill, finely chopped
– 1 tsp Aleppo pepper or chili flakes (optional)
– Zest of 1 lemon - Phyllo Layers:
– 10 sheets of phyllo dough, thawed
– 100 g unsalted butter, melted
– 2 tbsp olive oil
– 1 small garlic clove, finely grated - Finish & Garnish:
– Extra chopped pistachios
– Drizzle of honey (optional, for sweet-savory lovers)
– Sea salt flakes
Instructions
- Step 1: Prepare the Garlic Butter. In a small bowl, combine the melted butter, olive oil, and grated garlic. Set aside.
- Step 2: Mix the Filling. In a medium bowl, combine the crumbled feta, chopped pistachios, fresh herbs, lemon zest, and Aleppo pepper. Gently stir to keep texture.
- Step 3: Preheat the oven to 180°C (350°F). Brush a rectangular baking dish (20×30 cm) with garlic butter. Lay the first sheet of phyllo dough and brush it generously with garlic butter. Repeat this with 4 more sheets, brushing between each layer.
- Step 4: Add the Filling. Evenly spread the feta-pistachio filling across the layered phyllo dough.
- Step 5: Top Layers. Lay the remaining 5 sheets of phyllo on top of the filling, brushing garlic butter between each layer. Finish with a final brush of garlic butter on the top layer.
- Step 6: Cut Before Baking. Use a sharp knife to cut the baklava into squares or diamond shapes before baking.
- Step 7: Bake. Place the baklava in the preheated oven and bake for 30-35 minutes, or until the top is deeply golden and crisp.
- Step 8: Garnish. Allow the baklava to cool slightly, then sprinkle with additional chopped pistachios. Add a light drizzle of honey and finish with sea salt flakes if desired.
FAQ
1. Can I prepare this baklava in advance?
Yes, you can prepare the baklava a day ahead, store it in the refrigerator, and bake it when you’re ready to serve.
2. What can I substitute for feta cheese?
If feta is not available, you may try using ricotta or goat cheese, keeping in mind it will change the flavor profile slightly.
3. Can I use different nuts aside from pistachios?
Absolutely! Walnuts or almonds can be good alternatives if you prefer a different flavor or texture.
4. How do I store leftovers?
Store any leftover baklava in an airtight container in the refrigerator for up to a week.
5. Is this recipe suitable for gluten-free diets?
No, the traditional phyllo dough contains gluten. However, you can try using gluten-free pastry alternatives if necessary.
Conclusion
The Golden Crackle Feta & Pistachio Baklava is not just a treat; it’s a fusion of savory flavors that will captivate anyone who tries it. The mix of crispy phyllo, creamy feta, and crunchy pistachios creates an unforgettable taste experience. Perfect for gatherings or as a luxurious addition to your dinner table, this baklava will have your guests raving about your culinary prowess.
