Golden Sunrise Quiche with Ham and Creamy Hollandaise is a delightful dish that brings warmth and comfort to any meal. This versatile quiche, filled with rich eggs, savory ham, and topped with a luxurious hollandaise sauce, is perfect for brunches, special occasions, or a cozy family dinner.
Why You Will Love This Recipe
This quiche offers a perfect blend of flavors and textures. The flaky pie crust provides a lovely contrast to the creamy filling, while the diced ham adds a savory note to every bite. The creamy hollandaise drizzled on top takes this dish to another level, making it a showstopper on any table. It’s easy to prepare and can be made in advance, allowing you to enjoy more time with your guests at mealtime.
Pro Tips for Making Golden Sunrise Quiche with Ham and Creamy Hollandaise
- Use a pre-made pie crust for convenience, but feel free to make your own if you prefer.
- For a more upscale version, consider adding sautéed vegetables like spinach or bell peppers to the filling.
- Make sure your eggs are well-beaten and incorporate air into the mixture for a fluffier quiche.
- Let the quiche cool for a few minutes before slicing; it helps to set the filling.
- Experiment with different cheeses, like Gruyère or cheddar, for different flavor profiles.
Ingredients
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