Gooey Chocolate Caramel Turtle Cake Roll

Gather these ingredients before getting started:

• For the Chocolate Sponge Cake:
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
• For the Caramel Filling:
  • 1/2 cup soft caramel candies (or homemade caramel sauce)
  • 1/2 cup chopped pecans
• For the Chocolate Ganache:
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped

Directions

Follow these steps for a luscious cake roll:

• Step 1: Preheat your oven to 350°F (175°C). Grease a 15×10 inch jelly roll pan and line with parchment paper.
• Step 2: In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
• Step 3: In another bowl, beat together eggs and vanilla extract until thick and pale in color.
• Step 4: Gently fold the dry ingredients into the egg mixture until just combined.
• Step 5: Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until the cake springs back when lightly touched.
• Step 6: Once out of the oven, immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper carefully and roll the cake with the towel from the short side. Allow it to cool completely.
• Step 7: While the cake cools, make the caramel filling by melting caramels in a microwave-safe bowl. Stir until smooth and mix in the chopped pecans.
• Step 8: For the ganache, heat heavy cream in a saucepan until simmering. Pour over the chopped chocolate in a bowl and let sit for 5 minutes. Stir until smooth.
• Step 9: Carefully unroll the cooled cake. Spread the caramel filling evenly over the cake. Roll it back up without the towel and place seam side down.
• Step 10: Drizzle chocolate ganache over the top and let set. Chill before slicing.

Frequently Asked Questions

• 1. Can I make this cake roll ahead of time? Yes, you can make the cake a day in advance! Just store it in the refrigerator until you’re ready to serve.
• 2. What can I use instead of pecans? If you have nut allergies, try using crushed graham crackers or omit the nuts entirely.
• 3. Can I freeze the cake roll? Yes, you can freeze the unfilled cake roll. Just wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before filling.
• 4. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• 5. Can I use another type of chocolate for the ganache? Absolutely! You can use dark or white chocolate for a different flavor profile.

Conclusion

The Gooey Chocolate Caramel Turtle Cake Roll is not just any dessert; it’s a celebration of flavor that you’ll keep coming back to. Whether for special occasions or just because, this cake roll is sure to impress and satisfy your chocolate cravings. With these simple instructions, you can create this delightful dessert in no time. Enjoy every gooey bite, and share it with those you love!