Here’s what you’ll need to make this delectable Graham Cracker Toffee:
- 2 sleeves graham crackers
- 1 ¼ cups butter (2 ½ sticks)
- 1 ¼ cups brown sugar
- 2 ½ cups chopped pecans
- 1 teaspoon vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
Follow these simple steps to create your Graham Cracker Toffee:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Arrange the graham crackers in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.
- Step 3: Melt the butter in a medium saucepan over medium heat.
- Step 4: Add the brown sugar to the melted butter and cook until bubbling, stirring constantly.
- Step 5: Allow the mixture to boil for 2 minutes while stirring, then remove from heat.
- Step 6: Stir in the vanilla extract and the chopped pecans thoroughly.
- Step 7: Carefully pour the hot pecan toffee over the arranged graham crackers, gently spreading it with a spatula.
- Step 8: Bake the entire setup at 350°F (175°C) for 10 minutes.
- Step 9: Remove from the oven and sprinkle with mini chocolate chips.
- Step 10: Let cool on the baking sheet for 1 hour until firm and cool to the touch.
FAQs
- Can I make Graham Cracker Toffee ahead of time?
- Yes! You can prepare it up to a week in advance and store it in an airtight container.
- What type of chocolate can I use?
- You can use milk chocolate, dark chocolate, or even white chocolate for different flavor profiles.
- Can I replace the pecans with other nuts?
- Absolutely! Almonds, walnuts, or macadamia nuts all work great in this recipe.
- Is there a way to make this gluten-free?
- Yes! You can use gluten-free graham crackers in place of regular ones.
- How do I store leftover toffee?
- Store any leftovers in an airtight container at room temperature for up to a week.
Conclusion
Graham Cracker Toffee offers a delightful combination of textures and flavors that’s simply hard to resist. With its simple preparation, you’ll find it’s the perfect treat for any occasion. Whether served at parties, as a homemade gift, or as an indulgent treat for yourself, this recipe is sure to impress. So gather your ingredients and get ready to enjoy a homemade dessert that everyone will love!
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