Here’s what you’ll need to make Greek Chicken Meatballs with Lemon Orzo:
- For the Meatballs:
- 1 lb (450g) ground chicken
- 1 egg
- 1 cup breadcrumbs
- ½ cup crumbled feta cheese
- 2 garlic cloves, minced
- 1 tbsp chopped fresh parsley
- For the Lemon Orzo:
- 1 cup uncooked orzo pasta
- 2 cups chicken or vegetable broth
- Juice of 1 lemon
- 1 tbsp olive oil
- Salt and pepper to taste
Directions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, combine ground chicken, egg, breadcrumbs, crumbled feta cheese, minced garlic, and chopped parsley. Mix until well combined.
- Step 3: Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Step 4: Bake the meatballs for 20-25 minutes or until they are cooked through and golden brown.
- Step 5: While the meatballs are baking, prepare the orzo. In a medium saucepan, bring the chicken or vegetable broth to a boil.
- Step 6: Add the orzo to the boiling broth, reduce heat, and cook according to package instructions, usually about 8-10 minutes.
- Step 7: Once the orzo is cooked, drain any excess liquid and stir in lemon juice, olive oil, salt, and pepper.
- Step 8: Serve the meatballs over a bed of lemon orzo, with additional parsley if desired for garnish.
FAQs
How can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Can I use regular ground beef instead of chicken?
Yes, you can substitute ground chicken with ground beef, turkey, or lamb for a different flavor profile.
Is this recipe suitable for meal prep?
Absolutely! You can meal prep the meatballs and orzo separately and combine them when ready to eat.
Can I freeze the meatballs?
Yes, you can freeze the uncooked or cooked meatballs. If freezing uncooked, place them on a baking sheet to freeze individually before transferring to a bag.
What can I serve with this dish?
Greek salad, tzatziki sauce, or steamed vegetables make excellent companions to this dish.
Conclusion
Greek Chicken Meatballs with Lemon Orzo is a flavorful and satisfying dish that’s sure to impress. Whether you’re serving it for a family dinner or entertaining guests, it brings a slice of the Mediterranean to your table. The combination of juicy meatballs intertwined with zesty orzo creates a delightful culinary experience that’s both healthy and delicious. Try this recipe today and enjoy a taste of Greece in your own home!
