Before you start baking, gather these simple ingredients:
- 1 ½ cups grated zucchini (about 2 medium zucchinis)
- 2 large eggs
- ½ cup plain Greek yogurt
- ⅓ cup honey or maple syrup
- ¼ cup olive oil or melted coconut oil
- 1 teaspoon vanilla extract
Directions
Follow these straightforward steps to create your delicious Greek Yogurt Zucchini Bread:
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Step 2: In a large mixing bowl, combine the grated zucchini, eggs, Greek yogurt, honey or maple syrup, olive oil (or melted coconut oil), and vanilla extract. Mix until well combined.
- Step 3: In another bowl, whisk together the dry ingredients: flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to ensure a tender bread.
- Step 4: Pour the batter into the prepared loaf pan and smooth the top.
- Step 5: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too much, cover it loosely with foil during the last 15 minutes of baking.
- Step 6: Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Pro Tips for Making Greek Yogurt Zucchini Bread
Here are some helpful tips to ensure your zucchini bread turns out perfectly:
- Choose young, firm zucchinis for grating to avoid a watery mixture. Pat the grated zucchini dry with a towel if it seems too moist.
- Experiment with additions such as chopped nuts, chocolate chips, or dried fruit to enhance the flavor and texture.
- For added flavor, consider incorporating spices like cinnamon or nutmeg into the dry ingredients.
- If you want a lighter texture, try replacing half of the flour with whole wheat flour.
- Store any leftovers in an airtight container to keep the bread fresh for several days. It also freezes well for up to three months!
Frequently Asked Questions
Q: Can I use frozen zucchini for this recipe?
A: Yes, you can! Just be sure to thaw it and squeeze out excess moisture before using.
Q: Is there a vegan alternative to Greek yogurt?
A: Absolutely! You can substitute Greek yogurt with a plant-based yogurt like almond or coconut yogurt.
Q: Can I make this bread gluten-free?
A: Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.
Q: How long will this bread stay fresh?
A: The bread can last for up to a week in an airtight container at room temperature. For longer storage, freeze it.
Q: Can I add nuts or chocolate chips to the batter?
A: Yes! Feel free to mix in nuts, chocolate chips, or dried fruit to add extra flavor and texture.
Conclusion
This Greek Yogurt Zucchini Bread is not only a delightful treat but also a smart way to incorporate more veggies into your diet. With simple ingredients and easy preparation, it’s bound to become a family favorite. Give it a try, and enjoy a slice of this moist, flavorful bread with your next cup of coffee or tea!
