Gather the following ingredients to get started:
- 1 lb sirloin or flank steak, cut into thin strips
- 1/2 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp paprika (optional)
Directions
Follow these simple steps to create your honey glazed steak strips:
- Step 1: In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and optional paprika until well combined.
- Step 2: Add the steak strips into the marinade and toss well to ensure they are fully coated. Cover the bowl and let it marinate in the fridge for 30 to 120 minutes. The longer it marinates, the more flavor it will absorb.
- Step 3: Heat a grill pan over medium-high heat. Lightly oil the pan to prevent sticking, ensuring a perfect sear on your steak.
- Step 4: Grill the steak strips in a single layer for 2 to 3 minutes on each side until they are caramelized and cooked through. If your pan is small, do this in batches to avoid overcrowding.
- Step 5: Once cooked, remove the steak strips from the heat and let them rest for a couple of minutes. This helps retain their juiciness.
- Step 6: Serve the delicious honey glazed steak strips hot, paired with rice, roasted vegetables, or wrapped in tortillas for a delightful meal!
Nutritional Information
This recipe yields approximately 3 to 4 servings, each serving containing roughly:
- Calories: 320 kcal
Pro Tips for Making the Perfect Honey Glazed Steak Strips
To ensure your dish turns out perfectly every time, here are some professional tips:
- Choose high-quality meat: Fresh, grass-fed steak if possible enhances the flavor.
- Shorter marination times are great for busy days, but aim for at least one hour for better infusion of flavors.
- Monitor the cooking closely; steak can quickly go from perfectly cooked to overdone.
Frequently Asked Questions (FAQs)
1. Can I use a different type of steak?
Yes, while sirloin or flank steak works best for this recipe, you can also try ribeye or skirt steak for richer flavors.
2. What can I serve with honey glazed steak strips?
These steak strips pair beautifully with rice, salads, roasted vegetables, or even inside wraps or tacos.
3. How long can I store the marinated steak in the fridge?
You can store the marinated steak in the fridge for up to 24 hours before cooking.
4. Is there a low-carb option for this recipe?
Yes! Serve the steak strips over a fresh salad or with steamed vegetables instead of rice for a low-carb meal.
5. Can I make this dish spicy?
You can add red pepper flakes or sriracha to the marinade for extra heat!
Conclusion
Grill Pan Honey Glazed Steak Strips are not only a delightful dish to savor but also an effortless way to impress your family or guests with minimal effort. By using a few simple ingredients, this recipe guarantees an explosion of flavors that will have everyone coming back for seconds. So, fire up your grill pan, marinate your steak, and enjoy an amazing culinary experience!
