Grilled Chicken Flatbread Wrap with Yogurt Veggies & Herbs | EasyRecipesFlash

Grilled Chicken Flatbread Wrap with Yogurt Veggies & Herbs

Before diving into the instructions, gather the following ingredients:

  • For the Chicken Skewers:
  • 1 lb chicken breast, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • For the Flatbread Base:
  • 2 soft flatbreads or naan
  • Fresh Veggies & Toppings:
  • 1 cup red cabbage, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/4 cup fresh parsley or cilantro, chopped
  • 1/2 cup Greek yogurt or labneh
  • Drizzle of olive oil, black pepper, and lemon zest for garnish

Instructions

  • Step 1: In a bowl, combine cubed chicken breast, olive oil, paprika, garlic powder, cumin, salt, and pepper. Mix well and let marinate for at least 15 minutes.
  • Step 2: Thread the marinated chicken onto skewers. Preheat your grill to medium-high heat and grill chicken skewers for about 10-15 minutes, turning occasionally, until they are well-charred and cooked through.
  • Step 3: While the chicken is grilling, warm the flatbreads or naan on the grill or in a skillet until soft.
  • Step 4: Once the chicken is cooked, let it cool slightly. Then, assemble your wrap: spread a generous layer of Greek yogurt or labneh on the flatbread.
  • Step 5: Add a layer of shredded cabbage, sliced cucumber, and halved cherry tomatoes on top of the yogurt.
  • Step 6: Place the grilled chicken skewers on top of the vegetables.
  • Step 7: To finish, garnish with fresh herbs, a drizzle of olive oil, freshly cracked black pepper, and lemon zest.
  • Step 8: Wrap it up tightly, slice in half, and serve warm.

5 FAQ Pairs

1. Can I use chicken thighs instead of chicken breast?

Yes, chicken thighs can add more flavor and tenderness to your wrap!

2. Can I prepare this wrap in advance?

Yes, you can prepare the chicken and veggies ahead of time, but it’s best to assemble the wraps right before serving to keep the flatbread fresh.

3. Are there vegetarian alternatives for this recipe?

Absolutely! Substitute the chicken with grilled tofu or chickpeas for a delicious vegetarian option.

4. How long does the marinated chicken last in the fridge?

Marinated chicken can last up to 2 days in the fridge. Make sure it’s stored in a sealed container.

5. Can I serve this wrap with a different sauce?

Yes, you can use hummus, tahini, or any sauce of your choice to spice up your wrap!

Conclusion

The Grilled Chicken Flatbread Wrap with yogurt, veggies, and herbs is a versatile and vibrant dish perfect for any meal. Its fresh ingredients and easy preparation make it a fantastic option for busy weekdays or cozy dinners at home. Enjoy customizing your wrap with your favorite toppings and flavors, and savor every delicious bite!

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