Indulge in a flavorful summer dish with our Grilled Chicken with Strawberry Balsamic Glaze and Ricotta Salata Orzo Salad. This recipe combines the savory allure of grilled chicken with a sweet and tangy sauce, perfectly paired with a refreshing orzo salad. Not only is this dish easy to prepare, but it also brings an array of colors and textures to your plate.
Why You Will Love This Recipe
This mouthwatering dish shines with vibrant flavors and fresh ingredients. The juicy grilled chicken coated in a fruity balsamic glaze creates a delightful contrast, while the ricotta salata adds creaminess to the orzo salad. Additionally, the combination of fresh strawberries and honey provides a natural sweetness, making this a crowd-pleasing meal for any occasion.
Pro Tips for Making Grilled Chicken with Strawberry Balsamic Glaze & Ricotta Salata Orzo Salad
- Chicken Thickness: Ensure your chicken breasts are of even thickness for uniform cooking. Using a meat mallet can help achieve this.
- Marinade Time: For added flavor, marinate the chicken in olive oil, garlic powder, salt, and pepper for at least 30 minutes before grilling.
- Freshness: Use fresh strawberries for the glaze and salad. Their natural sweetness enhances the dish.
- Orzo Cooking: Do not overcook the orzo; cook it al dente for the best texture in the salad.
- Sauce Straining: Straining the strawberry balsamic glaze can give you a smoother texture, ideal for drizzling over the chicken.
Ingredients
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