Here’s what you need to create this delicious dish. Gather the following ingredients to get started:
**For the Marinade:**
– 1/3 cup balsamic vinegar
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 2 tablespoons honey or brown sugar
– 3 cloves garlic, minced
– 1 teaspoon freshly ground black pepper
– 1/2 teaspoon red pepper flakes (optional)
**For the Steak:**
– 1 1/2 to 2 lbs flank steak
– Salt and pepper to taste
– Fresh parsley or green onions for garnish (optional)
Directions
Follow these simple steps to create a mouthwatering grilled flank steak:
- Step 1: Prepare the Marinade – In a bowl, whisk together balsamic vinegar, soy sauce, olive oil, honey, garlic, black pepper, and red pepper flakes until smooth.
- Step 2: Marinate the Steak – Place the flank steak in a zip-top bag or shallow dish. Pour the marinade over the steak, seal or cover, and refrigerate for at least 2 hours or overnight for the best flavor.
- Step 3: Preheat the Grill – Remove steak from the marinade and let it come to room temperature. Preheat your grill or grill pan to medium-high heat. Discard the remaining marinade.
- Step 4: Grill the Steak – Grill the flank steak for about 4-5 minutes per side, depending on thickness and desired doneness. Use a meat thermometer for accuracy; aim for 130°F for medium-rare.
- Step 5: Rest and Slice – Transfer steak to a cutting board and let it rest for 5-10 minutes to retain juices. Slice thinly against the grain for maximum tenderness.
- Step 6: Garnish and Serve – Garnish with chopped parsley or green onions if desired. Serve with grilled veggies, potatoes, or rice for a complete meal.
Frequently Asked Questions
1. Can I use a different cut of meat?
Yes, you can substitute flank steak with skirt steak, sirloin, or even chicken. Adjust cooking times accordingly based on the cut.
2. How long should I marinate the steak?
For optimal flavor, marinate the steak for at least 2 hours, but overnight is even better.
3. What should I serve with grilled flank steak?
This dish pairs wonderfully with grilled vegetables, mashed potatoes, rice, or a fresh salad.
4. Can I grill the steak indoors?
Absolutely! You can use a grill pan on the stovetop for similar results if outdoor grilling is not an option.
5. What leftover recipes can I try with flank steak?
Leftover flank steak is great in salads, tacos, or sandwiches for a delightful meal the next day!
Conclusion
Grilled flank steak with balsamic soy marinade is an exceptional dish that brings both flavor and flair to any meal. Follow these straightforward steps, and immerse yourself in an explosion of taste that will delight your family and friends. Enjoy the process of grilling, and don’t forget to savor the fruits of your labor!
