For this delightful Grilled Halloumi and Tomato Salad, you will need:
- 7 oz (200g) halloumi cheese, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil for grilling
- 2 tablespoons fresh basil leaves, torn
- 1 tablespoon balsamic glaze
- Freshly ground black pepper, to taste
Optional Add-ins: Arugula or mixed greens, sliced avocado, toasted pine nuts.
Directions
Creating this delicious salad is effortless. Follow these steps:
- Step 1: Heat a grill pan or outdoor grill to medium-high temperature.
- Step 2: Brush the halloumi slices lightly with olive oil.
- Step 3: Grill the halloumi for 2-3 minutes per side, until golden grill marks appear.
- Step 4: In a serving bowl or platter, arrange the grilled halloumi with the halved cherry tomatoes and torn basil.
- Step 5: Drizzle with balsamic glaze and season with black pepper to taste.
- Step 6: Add any optional greens or toppings for extra texture and flavor.
- Step 7: Serve immediately while the halloumi is warm for the best experience.
Nutritional Information
This delicious salad offers a fresh and filling meal at approximately 320 calories per serving.
FAQs
1. Can I use different types of cheese?
Yes! While halloumi is ideal for grilling, you can substitute it with other cheeses like feta or goat cheese, though the texture will differ.
2. How many servings does this salad make?
This recipe yields about 2-3 servings, depending on your appetite and if it’s served as a side or main dish.
3. Can I prepare this salad in advance?
While grilling the halloumi should be done right before serving, you can prepare the other ingredients in advance and assemble just before serving.
4. Is this salad gluten-free?
Yes, this salad is gluten-free as it does not contain any gluten ingredients.
5. What can I pair this salad with?
This salad pairs beautifully with grilled meats, seafood, or as part of a summer picnic spread alongside other salads and light dishes.
Conclusion
The Grilled Halloumi and Tomato Salad is a delightful addition to your summer menu. Its combination of flavors and textures makes it a crowd-pleaser and a healthy option for those hot sunny days. Perfect for barbecues, picnics, or simple lunchtime meals, this salad is sure to become a staple in your recipe repertoire. Enjoy this refreshing dish as you bask in summer bliss!
