Grilled Meat Platter

Below are the ingredients needed for this amazing Grilled Meat Platter. Make sure to gather everything before you start cooking!

• For the Grilled Meat: 500g beef or lamb sirloin, tenderloin, or leg for slices
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce or Worcestershire sauce for non-Asian flavor
• 1 tsp black pepper
• 1/2 tsp red chili flakes (optional)
• Salt to taste
• For the Pilaf Rice: 1 cup basmati rice, rinsed
• 1.5 cups water or broth
• 1 tbsp oil or butter
• 1/2 tsp cumin seeds (optional)
• A pinch of salt
• For the Sides: 2 large potatoes, cut into fries or use frozen fries
• Mixed green salad: lettuce, cabbage, carrot
• Dressing for salad

Step-by-Step Instructions

Follow these simple steps to create your delicious Grilled Meat Platter.

• Step 1: Slice the meat into thin, bite-sized pieces. In a bowl, combine the meat with olive oil, minced garlic, soy sauce, black pepper, red chili flakes (if using), and salt. Mix well and let the meat marinate for at least 30 minutes at room temperature or 1-4 hours in the fridge for best results.
• Step 2: While the meat marinates, prepare the pilaf rice. Heat oil or butter in a pot. If using, add cumin seeds and let them sizzle. Rinse the rice and then add it to the pot. Sauté for 1-2 minutes, then pour in the water or broth and add salt. Bring to a boil, reduce the heat to low, cover, and cook for about 15-20 minutes until the water is absorbed and the rice is tender. Fluff with a fork at the end.
• Step 3: Prepare the fries. If making homemade fries, cut the potatoes and fry them in hot oil until they are golden and crispy. Season with salt. If using frozen fries, cook according to package directions.
• Step 4: Heat a grill pan or outdoor grill to medium-high heat. Cook the marinated meat slices in batches for about 2-3 minutes per side until they are nicely seared and cooked to your liking.
• Step 5: Assemble the platter by arranging the grilled meat, French fries, and pilaf rice on a plate. Add a portion of mixed green salad on the side and dress it as desired. Serve immediately!

FAQs

• Q: Can I use chicken instead of beef or lamb?
• A: Absolutely! Chicken thighs or breasts work well with the marinade and grilling method.
• Q: How can I store leftovers?
• A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Q: What can I substitute for basmati rice?
• A: Jasmine rice, long-grain white rice, or even quinoa are great alternatives.
• Q: Can I prep this meal in advance?
• A: Yes, you can marinate the meat and prepare the rice in advance, making it easy to grill when you’re ready to serve.
• Q: What type of grill do you recommend?
• A: A grill pan on the stovetop or an outdoor grill works well for this recipe.

Conclusion

The Grilled Meat Platter is not just a meal; it’s an experience that brings together flavors, textures, and satisfaction in each bite. Perfect for gatherings or a casual dinner night, this dish is sure to become your new go-to recipe. Enjoy the simplicity of assembling a delicious and hearty meal that everyone will love!