Summer is the perfect season to enjoy fresh produce and vibrant flavors. One delightful dish that captures this essence is the Grilled Peach and Ricotta Couscous Salad. This salad combines the sweetness of grilled peaches with the creamy richness of ricotta cheese, creating a dish that’s as refreshing as it is satisfying. Perfect for picnics, barbecues, or light dinners, this recipe is a must-try!
Why You Will Love This Recipe
This Grilled Peach and Ricotta Couscous Salad is not only delicious but also incredibly easy to prepare. With just a handful of ingredients, you can create a stunning salad that impresses family and friends. The flexibility of couscous allows it to absorb flavors beautifully, while the grilled peaches add a sweet caramelization that perfectly complements the creamy ricotta. It’s a healthy yet indulgent dish, ideal for warm summer days and casual gatherings.
Pro Tips for Making the Grilled Peach and Ricotta Couscous Salad
- Choose the Right Peaches: Make sure to use ripe, juicy peaches for grilling. They should be slightly soft to the touch but not overly ripe.
- Use Vegetable Broth: Cooking the couscous in vegetable broth enhances its flavor. You can use homemade or store-bought broth based on your preference.
- Garnish and Serve: Consider adding fresh herbs like basil or mint to elevate the flavor of the dish. A sprinkle of chopped nuts can also provide an added texture contrast.
- Make Ahead: The salad can be prepared ahead of time. Simply store the couscous and grilled peaches separately, and combine just before serving to keep everything fresh.
- Experiment with Cheese: If you want to switch things up, feta or goat cheese can make a delightful alternative to ricotta.
