This salad’s ingredients are straightforward yet pack a flavorful punch. Here is what you’ll need:
- 1 cup couscous
- 2 cups water or vegetable broth
- 1 tablespoon olive oil for cooking couscous
- 3 ripe peaches, halved and pitted
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh mint or basil for garnish (optional)
Directions
Follow these simple steps to create your Grilled Peach and Ricotta Couscous Salad:
- Step 1: Start by cooking the couscous. In a medium-sized pot, bring the water or vegetable broth to a boil. Add olive oil and couscous, stir briefly, cover, and remove from heat. Let it stand for 5 minutes.
- Step 2: While the couscous is resting, heat a grill or grill pan over medium-high heat. Place the halved peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and the peaches slightly soften.
- Step 3: Fluff the couscous with a fork. Transfer to a large mixing bowl.
- Step 4: Slice the grilled peaches and add them to the couscous bowl. Mix in the ricotta cheese, and season with salt and pepper.
- Step 5: Toss gently to combine. If desired, sprinkle with fresh mint or basil before serving.
FAQs
1. Can I use another type of grain instead of couscous?
Yes! Quinoa or bulgur wheat can be excellent alternatives for this salad, adding different textures and nutritional benefits.
2. How can I make this dish vegan?
To make this salad vegan, substitute the ricotta cheese with a plant-based alternative, or use a mixture of mashed avocado and lemon juice for creaminess.
3. How long can I store this salad?
The salad can be stored in the refrigerator for up to 3 days. Keep the grilled peaches and couscous separate until you’re ready to serve to maintain freshness.
4. Can I add protein to this salad?
Absolutely! Grilled chicken or shrimp would pair wonderfully with this salad, making it a complete meal.
5. Is this salad suitable for meal prep?
Yes! This salad is great for meal prep. Prepare the couscous and peaches in advance and combine them just before eating for the best flavor.
Conclusion
The Grilled Peach and Ricotta Couscous Salad is a wonderful blend of sweet and savory flavors, perfect for any summer gathering. With its quick preparation, wholesome ingredients, and the option for customization, this recipe is sure to become a seasonal favorite. Whether enjoyed as a side or a light main dish, it’s a delicious way to celebrate summer’s bounty. Give it a try, and savor the taste of grilled peaches and creamy ricotta in every bite!
