Gather the following ingredients to create the Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce:
- For the grilled shrimp:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- For the avocado corn salsa:
- 1 ripe avocado, diced
- 1 cup corn (fresh, canned, or frozen)
- 1/2 cup red onion, diced
- Salt and pepper to taste
- For the creamy sauce:
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon cilantro, chopped
- Salt to taste
Directions
Follow these simple steps to create your Grilled Shrimp Bowl:
- Step 1: Preheat the grill to medium heat.
- Step 2: In a bowl, combine shrimp, olive oil, garlic powder, and smoked paprika. Mix well to coat the shrimp.
- Step 3: Skewering the shrimp can make them easier to grill. Place them on skewers, if desired.
- Step 4: Grill the shrimp for about 2-3 minutes per side or until they turn pink and opaque.
- Step 5: While the shrimp are grilling, prepare the avocado corn salsa by combining the diced avocado, corn, red onion, salt, and pepper in a bowl.
- Step 6: For the creamy sauce, mix together sour cream, lime juice, cilantro, and salt in a small bowl. Adjust seasoning to taste.
- Step 7: Once the shrimp are done, remove them from the grill and let them cool slightly.
- Step 8: To serve, add a portion of grilled shrimp to a bowl and top with avocado corn salsa and drizzle with creamy sauce.
5 FAQ Pairs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just ensure they’re completely thawed before marinating and grilling.
2. Can I make the salsa ahead of time?
Absolutely! You can prepare the salsa a few hours in advance. However, it’s best enjoyed fresh as the avocado can brown over time.
3. What can I serve with this shrimp bowl?
This dish pairs nicely with rice, quinoa, or a green salad for a complete meal.
4. How should I store leftovers?
Store leftover shrimp and salsa in separate airtight containers in the refrigerator for up to 2 days.
5. Can I grill vegetables to add to the bowl?
Yes! Grilled vegetables like zucchini, bell peppers, or asparagus make a delicious addition to this bowl.
Conclusion
The Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is a flavorful, healthy, and satisfying meal perfect for any occasion. Its vibrant colors and fresh ingredients make it not only a treat for the taste buds but also a beautiful dish to serve. Whether you’re impressing guests or enjoying a cozy dinner at home, this recipe is sure to become a favorite. Try it out today and enjoy the delightful fusion of flavors!
