Here’s what you’ll need to make this delightful salad:
- 1 steak sirloin, flank, or ribeye, cooked to preference
- 2 cups chopped romaine lettuce
- 1/2 avocado, sliced
- 1/2 cup strawberries, sliced
- 1/4 cup blueberries
- 1/4 cucumber, thinly sliced
- Salt & black pepper to taste
- 1–2 tbsp balsamic glaze or vinaigrette
Directions
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Step 1: Prepare the steak by seasoning it with salt and black pepper. Grill or sear over high heat to your desired doneness; for medium-rare, cook for about 4 minutes per side. After grilling, let the steak rest for a few minutes before slicing it thinly.
Step 2: In a large bowl, layer the chopped romaine lettuce.
Step 3: Neatly arrange the sliced avocado, strawberries, blueberries, cucumber, and the sliced steak atop the romaine.
Step 4: Drizzle with balsamic glaze or vinaigrette and a pinch of cracked pepper. Serve fresh and enjoy immediately!
Nutrition Information
This Grilled Steak Salad is nutritious and will fill you up without weighing you down:
- Calories: Approximately 520 kcal
- Protein: Approximately 40g
- Fat: Approximately 30g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 10g
Frequently Asked Questions
1. Can I use a different type of steak?
Absolutely! You can use any steak cut you prefer, such as skirt or tenderloin.
2. How can I store the leftovers?
Store the salad components separately in airtight containers in the refrigerator for up to two days.
3. Can I make this salad ahead of time?
While the ingredients can be prepped in advance, it’s best to assemble the salad just before serving to keep the lettuce crisp.
4. What can I substitute for berries?
You can substitute with other fruits like sliced peaches or apples based on your preference.
5. Is this salad suitable for meal prepping?
Yes! Keep the dressing separate until you’re ready to eat to maintain freshness.
Conclusion
This Grilled Steak Salad with Avocado & Berries is not only a delightful meal but also a healthy option. Bursting with flavors and nutrients, it combines high-quality protein and fresh produce for a satisfying experience. Perfect for those warm summer days or anytime you crave a delicious salad, this recipe is a must-try for anyone looking to enjoy a meal that’s as good for the body as it is for the palate.
