To make Grilled Watermelon & Feta Bites, gather the following ingredients:
– **Watermelon**: 2 cups seedless watermelon, cut into 1-inch cubes.
– **Feta Cheese**: 4 oz feta cheese, cut into small cubes.
– **Olive Oil**: 1 tablespoon olive oil for brushing.
– **Skewers**: Skewers or toothpicks for assembling.
**For the Mint-Lime Drizzle**:
– 1 tablespoon fresh lime juice.
– 1 teaspoon lime zest.
– 1 tablespoon honey.
– 1 tablespoon finely chopped fresh mint.
Directions
– **Step 1**: Preheat the grill or grill pan over medium-high heat.
– **Step 2**: Lightly brush the watermelon cubes with olive oil to prevent sticking.
– **Step 3**: Grill the watermelon for about 12 minutes per side, or until grill marks appear. Remove from the grill and let cool slightly.
– **Step 4**: In a small bowl, whisk together fresh lime juice, lime zest, honey, and chopped mint to create the drizzle.
– **Step 5**: Assemble each bite by skewering one grilled watermelon cube followed by one cube of feta cheese.
– **Step 6**: Arrange the assembled bites on a platter and drizzle with the mint-lime dressing just before serving.
Nutrition Information
– Approximately 120 kcal per serving
– Serves about 46 appetizer portions
FAQs
**Q1: Can I make this recipe in advance?**
A1: While the grilled watermelon tastes best fresh, you can prepare the mint-lime drizzle ahead of time and store it in the refrigerator. Grill the watermelon just before serving for optimal flavor.
**Q2: What can I substitute for feta cheese?**
A2: You can use goat cheese or even fresh mozzarella as alternatives, depending on your taste preferences.
**Q3: How do I know when the watermelon is ripe?**
A3: Look for a watermelon with a deep green color and a yellow spot where it rested on the ground. It should feel heavy for its size and sound hollow when tapped.
**Q4: Can I add more flavors to the drizzle?**
A4: Absolutely! You can add a pinch of chili for heat or even some balsamic vinegar for a tangy increase in flavor.
**Q5: Are there alternative ways to cook the watermelon?**
A5: Yes! You can roast the watermelon in the oven if grilling isn’t an option. Just ensure to keep an eye on it to avoid mushiness.
Conclusion
Grilled Watermelon & Feta Bites with Mint Lime Drizzle are not just a treat for the taste buds but also a feast for the eyes. Their vibrant colors and intricate flavors make them an ideal choice for any summer event, picnic, or casual gathering. By following this simple recipe, you will have a standout dish that showcases the best of what the season has to offer. Enjoy these refreshing bites as a unique appetizer that’s sure to impress!