Here’s what you will need to make this vibrant salad:
- 1 cup couscous
- 1 1/4 cups boiling water
- 1 tablespoon olive oil
- 6 oz halloumi cheese, sliced
- 1/2 cup pomegranate seeds
- 1/4 cup chopped fresh mint
- 1/4 cup chopped cucumber
- 1/4 cup chopped parsley
For the Mint-Lemon Dressing:
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh mint
- Salt and black pepper, to taste
Directions
- Step 1: In a large bowl, add couscous and boiling water. Cover and let sit for 5 minutes, then fluff with a fork.
- Step 2: Meanwhile, heat 1 tablespoon olive oil in a skillet over medium heat. Add halloumi slices and cook for 2-3 minutes per side until golden brown. Remove from heat.
- Step 3: In a small bowl, whisk together all dressing ingredients until emulsified.
- Step 4: To the couscous, add pomegranate seeds, mint, cucumber, and parsley. Drizzle with dressing and toss to combine.
- Step 5: Top with grilled halloumi and serve warm or at room temperature.
FAQ
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate and mix it just before serving to maintain freshness.
2. What can I substitute for halloumi cheese?
If you can’t find halloumi cheese, you can use feta or grilled chicken for a different flavor profile.
3. Is this salad gluten-free?
The original recipe uses couscous, which contains gluten. However, you can easily substitute couscous with quinoa or a gluten-free grain.
4. How long will leftovers last?
Stored in an airtight container in the fridge, the salad should last about 2 days. However, the texture of the ingredients may change over time.
5. Can I add other vegetables to this salad?
Absolutely! Feel free to customize the salad by adding other vegetables like bell peppers, cherry tomatoes, or avocados based on your preferences.
Conclusion
The Halloumi & Pomegranate Couscous Salad with Mint-Lemon Dressing is a delightful and versatile dish that suits various occasions. Quick to make and bursting with flavors, it is a healthy option that combines satisfying textures and vibrant colors. This recipe will surely become a favorite in your culinary repertoire. Enjoy this tasty creation with your loved ones, and don’t forget to experiment with the ingredients to make it your own!
